Fruit Plus Veggies

Packaged product Dairy and Eggs Sunrype

Fruit Plus Veggies contains 40 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 27% of the Daily Value for Vitamina C and 13% of the Daily Value for Vitamina A.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Plus Veggies by Sunrype, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
40kcal per 100 g
0 gprotein
10,4 gcarbohydrates
0 gfat
100kcal in serving, 1 tasse, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 18 mg 0,8%
Total carbohydrates L 10,4 g 4%
Dietary fiber L 0,4 g 1%
Total sugars L 9,6 g
Protein L 0 g 0%
Vitamina A L 120 µg13%
Vitamina C L 24 mg27%
Calcio L 12 mg0,9%
Iron L 0,04 mg0,2%
Potasio L 100 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%40kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C27%Vitamina A13%Potasio2%Calcio0,9%Iron0,2%

Nutritional insights

  • Protein0 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0,4 gbelow the median for dairy and eggs (median 0,59 g)
  • Sugars9,6 gin the top quarter of dairy and eggs (median 3,8 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium18 mgin the lowest quarter of dairy and eggs (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sunrype
Barcode
0057961034759
Label serving
1 tasse (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Plus Veggies?

100 g of Fruit Plus Veggies has 40 kcal. Serving, 1 tasse, 250 ml (250 g): about 100 kcal.

How much protein is in Fruit Plus Veggies?

Fruit Plus Veggies contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tasse, 250 ml (250 g). About 0% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Fruit Plus Veggies?

Fruit Plus Veggies has 10,4 g of total carbohydrates per 100 g, including 0,4 g of fiber and 9,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Plus Veggies?

Fruit Plus Veggies contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit Plus Veggies contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (27% DV) and Vitamina A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit Plus Veggies?

100 g contains 18 mg of sodium, 0,8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0057961034759. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.