Vanilla Milkshake Protein

Packaged product Dairy and Eggs Biosteel

Vanilla Milkshake Protein contains 40 kcal per 100 g. A serving, 1 container, 325 ml (325 g) provides about 130 kcal.

Roughly 93% of its calories come from protein, with 4% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 16% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
9,2 gprotein
0,31 gcarbohydrates
0,15 gfat
130kcal in serving, 1 container, 325 ml (325 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0,15 g 0,2%
Saturated fat L 0,092 g 0,5%
Trans fat L 0 g
Cholesterol L 6,2 mg 2%
Sodium L 80 mg 3%
Total carbohydrates L 0,31 g 0,1%
Dietary fiber L 0,31 g 1%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 9,2 g 18%
Calcio L 209 mg16%
Iron L 0,062 mg0,3%
Potasio L 36,9 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 93%Carbohydrates: 3%Fat: 4%40kcal / 100 g
  • Protein 93%
  • Carbohydrates 3%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio16%Potasio0,8%Iron0,3%

Nutritional insights

  • Protein9,2 gabove the median for dairy and eggs (median 8 g)
  • Fiber0,31 gbelow the median for dairy and eggs (median 0,6 g)
  • Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat0,15 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,092 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium80 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal23,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biosteel
Barcode
0883309240090
Label serving
1 container (325 ml)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Concentré de protéines de lait (Lait) contient moins de 1% de: arômes naturels de vanille, gel de cellulose, gomme de cellulose, sel, enzyme lactase, concentré de jus de fruit de moine, extrait de feuille de stévia. Contains / Contient: Milk/Lait

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Milkshake Protein?

100 g of Vanilla Milkshake Protein has 40 kcal. Serving, 1 container, 325 ml (325 g): about 130 kcal.

How much protein is in Vanilla Milkshake Protein?

Vanilla Milkshake Protein contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 30 g in serving, 1 container, 325 ml (325 g). About 93% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Vanilla Milkshake Protein?

Vanilla Milkshake Protein has 0,31 g of total carbohydrates per 100 g, including 0,31 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Milkshake Protein?

Vanilla Milkshake Protein contains 0,15 g of fat per 100 g, of which 0,092 g is saturated (0,5% of the Daily Value).

What vitamins and minerals does Vanilla Milkshake Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla Milkshake Protein?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883309240090. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.