เนื้อบดจากพืช

Packaged product Frijoles y legumbres เล็ท แพล็น มีท

เนื้อบดจากพืช contains 133 kcal per 100 g. A serving, 75 g (75 g) provides about 100 kcal.

Roughly 45% of its calories come from protein, with 37% from carbohydrates and 18% from fat (estimated with general energy factors).

That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 333 kcal per 100 g across 87 products.

100 g provides 228% of the Daily Value for potasio and 13% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

เนื้อบดจากพืช by เล็ท แพล็น มีท, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
14,7 gprotein
12 gcarbohydrates
2,7 gfat
100kcal in serving, 75 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 2,7 g 3%
Saturated fat L 0 g 0%
Sodium L 387 mg 17%
Total carbohydrates L 12 g 4%
Dietary fiber L 5,3 g 19%
Total sugars L 1,3 g
Protein L 14,7 g 29%
Vitamina D L 0 µg0%
Calcio L 53,3 mg4%
Iron L 2,4 mg13%
Potasio L 10.700 mg228%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 45%Carbohydrates: 37%Fat: 18%133kcal / 100 g
  • Protein 45%
  • Carbohydrates 37%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potasio228%Iron13%Calcio4%Vitamina D0%

Nutritional insights

  • Protein14,7 gbelow the median for frijoles y legumbres (median 37 g)
  • Fiber5,3 gbelow the median for frijoles y legumbres (median 10 g)
  • Sugars1,3 gin the lowest quarter of frijoles y legumbres (median 4 g)
  • Fat2,7 gin the lowest quarter of frijoles y legumbres (median 7,5 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 1,2 g)
  • Sodium387 mgabove the median for frijoles y legumbres (median 42,5 mg)
  • Protein per 100 kcal11,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
เล็ท แพล็น มีท
Barcode
8858714703111
Quantity
1 kg
Label serving
75 g
Category
Judías de soja
Nutri-Score
B as computed by Open Food Facts

Ingredients

นํ้า โปรตีนจากถั่วเหลืองและข้าว 69% นํ้ามันรำข้าว 3% สารให้ความหนืด (เมทิลเซลลูโลส, คาราจีแน) 3% นํ้าตาล 2% สารสกัดจากยีสต์ 1% เกลือ 1% แป้งมันสำปะหลังดัดแปรง 1% สีธรรมชาติ (สารสกัดจากบีทรูทคาราเมล) 0.5% แต่งกลิ่นธรรมชาติ 0.5%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in เนื้อบดจากพืช?

100 g of เนื้อบดจากพืช has 133 kcal. Serving, 75 g (75 g): about 100 kcal.

Is เนื้อบดจากพืช high in protein?

เนื้อบดจากพืช contains 14,7 g of protein per 100 g (29% of the 50 g Daily Value), or 11 g in serving, 75 g (75 g). About 45% of its calories come from protein. Compared with other frijoles y legumbres, that is below the median (median 37 g).

How many carbs are in เนื้อบดจากพืช?

เนื้อบดจากพืช has 12 g of total carbohydrates per 100 g, including 5,3 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in เนื้อบดจากพืช?

เนื้อบดจากพืช contains 2,7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does เนื้อบดจากพืช contain?

Per 100 g, the most notable amounts relative to the Daily Value are potasio (228% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in เนื้อบดจากพืช?

100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8858714703111. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de septiembre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.