Everything bagel

Packaged product Pan y productos horneados Stop & Shop

Everything bagel contains 284 kcal per 100 g. A serving, 1 bagel, 95 g (95 g) provides about 270 kcal.

Roughly 73% of its calories come from carbohydrates, with 15% from protein and 12% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (283 kcal per 100 g).

100 g provides 47% of the Daily Value for Folate (B9), 44% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything bagel by Stop & Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
3,8 gfat
270kcal in serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,8 g 5%
Saturated fat L 0,53 g 3%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 389 mg 17%
Total carbohydrates L 52,6 g 19%
Dietary fiber L 2,1 g 8%
Total sugars L 3,2 g
Added sugars L 3,2 g 6%
Protein L 10,5 g 21%
Vitamina D L 0 µg0%
Thiamin (B1) L 0,53 mg44%
Riboflavin (B2) L 0,32 mg24%
Folate (B9) L 189 µg47%
Calcio L 63,2 mg5%
Iron L 3,6 mg20%
Potasio L 52,6 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 73%Fat: 12%284kcal / 100 g
  • Protein 15%
  • Carbohydrates 73%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)47%Thiamin (B1)44%Riboflavin (B2)24%Iron20%Calcio5%Potasio1%Vitamina D0%

Nutritional insights

  • Protein10,5 gabove the median for pan y productos horneados (median 8 g)
  • Fiber2,1 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars3,2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3,8 gbelow the median for pan y productos horneados (median 7,1 g)
  • Saturated fat0,53 gbelow the median for pan y productos horneados (median 1,6 g)
  • Sodium389 mgbelow the median for pan y productos horneados (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0688267574108
Quantity
20 oz
Label serving
1 bagel (95 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything bagel?

100 g of Everything bagel has 284 kcal. Serving, 1 bagel, 95 g (95 g): about 270 kcal.

Is Everything bagel high in protein?

Everything bagel contains 10,5 g of protein per 100 g (21% of the 50 g Daily Value), or 10 g in serving, 1 bagel, 95 g (95 g). About 15% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Everything bagel?

Everything bagel has 52,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything bagel?

Everything bagel contains 3,8 g of fat per 100 g, of which 0,53 g is saturated (3% of the Daily Value).

What vitamins and minerals does Everything bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (47% DV), Thiamin (B1) (44% DV), Riboflavin (B2) (24% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything bagel?

100 g contains 389 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de enero de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267574108. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de enero de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.