Everything bagel

Packaged product Brot und Backwaren Stop & Shop

Everything bagel contains 284 kcal per 100 g. A Serving, 1 bagel, 95 g (95 g) provides about 270 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 12 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (283 kcal per 100 g).

100 g provides 47 % of the Daily Value for Folat (B9), 44 % of the Daily Value for Thiamin (B1) and 24 % of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

Everything bagel by Stop & Shop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
284kcal per 100 g
10,5 gprotein
52,6 gcarbohydrates
3,8 gfat
270kcal in Serving, 1 bagel, 95 g (95 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 284 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,53 g 3 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 389 mg 17 %
Total carbohydrates L 52,6 g 19 %
Dietary fiber L 2,1 g 8 %
Total sugars L 3,2 g
Added sugars L 3,2 g 6 %
Protein L 10,5 g 21 %
Vitamin D L 0 µg0 %
Thiamin (B1) L 0,53 mg44 %
Riboflavin (B2) L 0,32 mg24 %
Folat (B9) L 189 µg47 %
Calcium L 63,2 mg5 %
Eisen L 3,6 mg20 %
Kalium L 52,6 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 12 %284kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folat (B9)47 %Thiamin (B1)44 %Riboflavin (B2)24 %Eisen20 %Calcium5 %Kalium1 %Vitamin D0 %

Nutritional insights

  • Protein10,5 gabove the median for Brot und Backwaren (median 8 g)
  • Fiber2,1 gbelow the median for Brot und Backwaren (median 2,4 g)
  • Sugars3,2 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat3,8 gbelow the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0,53 gbelow the median for Brot und Backwaren (median 1,6 g)
  • Sodium389 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Stop & Shop
Barcode
0688267574108
Quantity
20 oz
Label serving
1 bagel (95 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Everything bagel?

100 g of Everything bagel has 284 kcal. Serving, 1 bagel, 95 g (95 g): about 270 kcal.

Is Everything bagel high in protein?

Everything bagel contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10 g in Serving, 1 bagel, 95 g (95 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Everything bagel?

Everything bagel has 52,6 g of total carbohydrates per 100 g, including 2,1 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Everything bagel?

Everything bagel contains 3,8 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Everything bagel contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (47 % DV), Thiamin (B1) (44 % DV), Riboflavin (B2) (24 % DV) and Eisen (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Everything bagel?

100 g contains 389 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. Januar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0688267574108. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.