Egg Noodles
Packaged product Grainas y Pasta Lancia
Egg Noodles contains 365 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 310 kcal.
Roughly 71% of its calories come from carbohydrates, with 16% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (375 kcal per 100 g).
100 g provides 54% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 1,2 g | 6% |
| Sodium L | 10 mg | 0,4% |
| Total carbohydrates L | 67,1 g | 24% |
| Dietary fiber L | 4,7 g | 17% |
| Total sugars L | 2,4 g | |
| Protein L | 15,3 g | 31% |
| Thiamin (B1) L | 0,65 mg | 54% |
| Riboflavin (B2) L | 0,12 mg | 9% |
| Calcio L | 35,3 mg | 3% |
| Iron L | 2,9 mg | 16% |
| Potasio L | 11,8 mg | 0,3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 71%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of grainas y pasta (median 9,3 g)
- Fiber4,7 gbelow the median for grainas y pasta (median 6,7 g)
- Sugars2,4 gbelow the median for grainas y pasta (median 12 g)
- Fat5,3 gabove the median for grainas y pasta (median 5 g)
- Saturated fat1,2 gabove the median for grainas y pasta (median 0,55 g)
- Sodium10 mgin the lowest quarter of grainas y pasta (median 222 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lancia
- Barcode
- 0064200130400
- Label serving
- 1 portion (85 g)
- Category
- Cereales y sus productos
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Lentil & Brown Rice President's Choice | 365 | 22,4 g | 65,9 g | 1,8 g |
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| Quick Cook Spaghetti Sainsbury's | 364 | 12,2 g | 73,8 g | 1,6 g |
| Avena Instant Manzana Y Canela QUAKER | 364 | 8,4 g | 68,9 g | 4,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 365 kcal. Serving, 1 portion, 85 g (85 g): about 310 kcal.
Is Egg Noodles high in protein?
Egg Noodles contains 15,3 g of protein per 100 g (31% of the 50 g Daily Value), or 13 g in serving, 1 portion, 85 g (85 g). About 16% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 9,3 g).
How many carbs are in Egg Noodles?
Egg Noodles has 67,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 5,3 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (54% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Noodles?
100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130400. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.