Egg Noodles
Packaged product Korn og pastaprodukter Lancia
Egg Noodles contains 365 kcal per 100 g. A serving, 1 portion, 85 g (85 g) provides about 310 kcal.
Roughly 71 % of its calories come from carbohydrates, with 16 % from protein and 13 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (375 kcal per 100 g).
100 g provides 54 % of the Daily Value for Thiamin (B1) and 16 % of the Daily Value for jern.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 5,3 g | 7 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 67,1 g | 24 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 2,4 g | |
| Protein L | 15,3 g | 31 % |
| Thiamin (B1) L | 0,65 mg | 54 % |
| Riboflavin (B2) L | 0,12 mg | 9 % |
| Calcium L | 35,3 mg | 3 % |
| Jern L | 2,9 mg | 16 % |
| Kalium L | 11,8 mg | 0,3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 71 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gin the top quarter of korn og pastaprodukter (median 9,3 g)
- Fiber4,7 gbelow the median for korn og pastaprodukter (median 6,7 g)
- Sugars2,4 gbelow the median for korn og pastaprodukter (median 12 g)
- Fat5,3 gabove the median for korn og pastaprodukter (median 5 g)
- Saturated fat1,2 gabove the median for korn og pastaprodukter (median 0,55 g)
- Sodium10 mgin the lowest quarter of korn og pastaprodukter (median 222 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lancia
- Barcode
- 0064200130400
- Label serving
- 1 portion (85 g)
- Category
- Korn og produkter heraf
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil & Brown Rice President's Choice | 365 | 22,4 g | 65,9 g | 1,8 g |
| pasta - Bow ties No Name | 365 | 11,8 g | 78,8 g | 1,8 g |
| Quick Cook Spaghetti Sainsbury's | 364 | 12,2 g | 73,8 g | 1,6 g |
| Avena Instant Manzana Y Canela QUAKER | 364 | 8,4 g | 68,9 g | 4,4 g |
| Spaghettoro Verrigni | 365 | 0 g | 74 g | 1,5 g |
| Couscous moyen etui 1,5kg Panzani | 365 | 12 g | 73 g | 2 g |
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| Fettuccine all'uovo Coop | 365 | 14 g | 66 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Egg Noodles?
100 g of Egg Noodles has 365 kcal. Serving, 1 portion, 85 g (85 g): about 310 kcal.
Is Egg Noodles high in protein?
Egg Noodles contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 85 g (85 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 9,3 g).
How many carbs are in Egg Noodles?
Egg Noodles has 67,1 g of total carbohydrates per 100 g, including 4,7 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Egg Noodles?
Egg Noodles contains 5,3 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Egg Noodles contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (54 % DV) and jern (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Egg Noodles?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130400. License: ODbL 1.0 (Open Food Facts). Source record dated 20. februar 2026. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.