Donuts

Packaged product Nueces y semillas Sara Lee

Donuts contains 396 kcal per 100 g. A serving, 96 g, 6 donuts (96 g) provides about 380 kcal.

Roughly 59% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in nueces y semillas on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

396kcal per 100 g
4,2 gprotein
59,4 gcarbohydrates
16,7 gfat
380kcal in serving, 96 g, 6 donuts (96 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 396 kcal
Total fat L 16,7 g 21%
Saturated fat L 8,3 g 42%
Trans fat L 0 g
Cholesterol L 21 mg 7%
Sodium L 412 mg 18%
Total carbohydrates L 59,4 g 22%
Dietary fiber L 2,1 g 8%
Total sugars L 29,2 g
Protein L 4,2 g 8%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 21 mg2%
Iron L 1,9 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 59%Fat: 37%396kcal / 100 g
  • Protein 4%
  • Carbohydrates 59%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcio2%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein4,2 gin the lowest quarter of nueces y semillas (median 10 g)
  • Fiber2,1 gbelow the median for nueces y semillas (median 6 g)
  • Sugars29,2 gin the top quarter of nueces y semillas (median 7 g)
  • Fat16,7 gbelow the median for nueces y semillas (median 23,8 g)
  • Saturated fat8,3 gabove the median for nueces y semillas (median 5,4 g)
  • Sodium412 mgin the top quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa monoinsaturada L5,2 g
Grasa poliinsaturada L2,6 g

Product details

Brand
Sara Lee
Barcode
0076515003270
Label serving
96 g (6 DONUTS)
Category
Nueces y semillas

Ingredients

Sugar, enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), high fructose

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Donuts?

100 g of Donuts has 396 kcal. Serving, 96 g, 6 donuts (96 g): about 380 kcal.

How much protein is in Donuts?

Donuts contains 4,2 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 96 g, 6 donuts (96 g). About 4% of its calories come from protein. Compared with other nueces y semillas, that is in the lowest quarter (median 10 g).

How many carbs are in Donuts?

Donuts has 59,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 29,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Donuts?

Donuts contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Donuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Donuts?

100 g contains 412 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0076515003270. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.