Diced tomatoes

Packaged product Verduras

Diced tomatoes contains 20 kcal per 100 g. A serving, 0.5 cup, 127 g (127 g) provides about 25 kcal.

Roughly 86% of its calories come from carbohydrates, with 14% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for verduras on FoodFactly (24 kcal per 100 g).

100 g provides 13% of the Daily Value for Vitamina A and 10% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

20kcal per 100 g
0,79 gprotein
4,7 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 20 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 197 mg 9%
Total carbohydrates L 4,7 g 2%
Dietary fiber L 0,8 g 3%
Total sugars L 3,2 g
Protein L 0,79 g 2%
Vitamina A L 118 µg13%
Vitamina C L 9,4 mg10%
Calcio L 16 mg1%
Iron L 0,28 mg2%
Potasio L 189 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 86%20kcal / 100 g
  • Protein 14%
  • Carbohydrates 86%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A13%Vitamina C10%Potasio4%Iron2%Calcio1%

Nutritional insights

  • Protein0,79 gin the lowest quarter of verduras (median 0,83 g)
  • Fiber0,8 gin the lowest quarter of verduras (median 1 g)
  • Sugars3,2 gbelow the median for verduras (median 3,3 g)
  • Sodium197 mgabove the median for verduras (median 149 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L394 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 20 kcal20 kcal
Protein 0,79 g0,79 g
Carbohydrates 4,7 g4,7 g
Fat 0 g0 g
Fiber 0,8 g0,8 g
Sugars 3,2 g3,2 g
Sodium 197 mg197 mg

Product details

Barcode
0011535501245
Label serving
0.5 cup (127 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic tomatoes, organic tomato juice, sea salt, citric acid, calcium chloride.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Diced tomatoes?

100 g of Diced tomatoes has 20 kcal. Serving, 0.5 cup, 127 g (127 g): about 25 kcal.

How much protein is in Diced tomatoes?

Diced tomatoes contains 0,79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 127 g (127 g). About 14% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 0,83 g).

How many carbs are in Diced tomatoes?

Diced tomatoes has 4,7 g of total carbohydrates per 100 g, including 0,8 g of fiber and 3,2 g of sugars.

How much fat is in Diced tomatoes?

Diced tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Diced tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13% DV) and Vitamina C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced tomatoes?

100 g contains 197 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2099391. License: CC0 1.0 (U.S. public domain). Source record dated 14 de julio de 2017. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0011535501245. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.