ขนมปังไส้ถั่วแดง

Packaged product Frijoles y legumbres D-PLUS

ขนมปังไส้ถั่วแดง contains 292 kcal per 100 g. A serving, 65 g (65 g) provides about 190 kcal.

Roughly 78% of its calories come from carbohydrates, with 12% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปังไส้ถั่วแดง by D-PLUS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
292kcal per 100 g
7,7 gprotein
56,9 gcarbohydrates
3,9 gfat
190kcal in serving, 65 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 292 kcal
Total fat L 3,9 g 5%
Saturated fat L 1,5 g 8%
Sodium L 108 mg 5%
Total carbohydrates L 56,9 g 21%
Dietary fiber L 3,1 g 11%
Total sugars L 27,7 g
Protein L 7,7 g 15%
Vitamina A L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0,052 mg4%
Calcio L 30,8 mg2%
Iron L 1,7 mg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 78%Fat: 12%292kcal / 100 g
  • Protein 10%
  • Carbohydrates 78%
  • Fat 12%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron9%Riboflavin (B2)4%Calcio2%Vitamina A0%Thiamin (B1)0%

Nutritional insights

  • Protein7,7 gabove the median for frijoles y legumbres (median 6,4 g)
  • Fiber3,1 gbelow the median for frijoles y legumbres (median 3,8 g)
  • Sugars27,7 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat3,9 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat1,5 gabove the median for frijoles y legumbres (median 0,32 g)
  • Sodium108 mgbelow the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
D-PLUS
Barcode
8859290400036
Quantity
65 g
Label serving
65 g
Category
redbean
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts

Ingredients

ไส้ถั่วแดงกวน (Red Bean Paste Filling) 42.7% แป้งสาลี (Wheat flour) 27.0% เนยขาว (Shortening) 5.4% นํ้าตาล (Sugar) 5.4% ไข่ไก่ (Egg) 5.4% ยีสต์ (Yeast) 1.9% ผงเวย์ (Whey powder) 1.4% นํ้าเชื่อม (Syrup) 1.1%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoLevadura

Frequently asked questions

How many calories are in ขนมปังไส้ถั่วแดง?

100 g of ขนมปังไส้ถั่วแดง has 292 kcal. Serving, 65 g (65 g): about 190 kcal.

How much protein is in ขนมปังไส้ถั่วแดง?

ขนมปังไส้ถั่วแดง contains 7,7 g of protein per 100 g (15% of the 50 g Daily Value), or 5 g in serving, 65 g (65 g). About 10% of its calories come from protein. Compared with other frijoles y legumbres, that is above the median (median 6,4 g).

How many carbs are in ขนมปังไส้ถั่วแดง?

ขนมปังไส้ถั่วแดง has 56,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 27,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปังไส้ถั่วแดง?

ขนมปังไส้ถั่วแดง contains 3,9 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in ขนมปังไส้ถั่วแดง?

100 g contains 108 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8859290400036. License: ODbL 1.0 (Open Food Facts). Source record dated 14 de septiembre de 2022. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.