Cut okra tomatoes & corn

Packaged product Verduras

Cut okra tomatoes & corn contains 16 kcal per 100 g. A serving, 0.75 cup, 127 g (127 g) provides about 20 kcal.

Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 34 kcal per 100 g across 2.452 products.

100 g provides 13% of the Daily Value for Vitamina A and 13% of the Daily Value for Vitamina C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

16kcal per 100 g
0,79 gprotein
3,2 gcarbohydrates
0 gfat
20kcal in serving, 0.75 cup, 127 g (127 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 16 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 189 mg 8%
Total carbohydrates L 3,2 g 1%
Dietary fiber L 1,6 g 6%
Total sugars L 0,79 g
Protein L 0,79 g 2%
Vitamina A L 118 µg13%
Vitamina C L 11,8 mg13%
Calcio L 31 mg2%
Iron L 0,28 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 80%16kcal / 100 g
  • Protein 20%
  • Carbohydrates 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A13%Vitamina C13%Calcio2%Iron2%

Nutritional insights

  • Protein0,79 gin the lowest quarter of verduras (median 1,3 g)
  • Fiber1,6 gbelow the median for verduras (median 1,7 g)
  • Sugars0,79 gbelow the median for verduras (median 1,7 g)
  • Sodium189 mgbelow the median for verduras (median 242 mg)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L394 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 16 kcal16 kcal
Protein 0,79 g0,79 g
Carbohydrates 3,2 g3,2 g
Fat 0 g0 g
Fiber 1,6 g1,6 g
Sugars 0,79 g0,79 g
Sodium 189 mg189 mg

Product details

Barcode
0017600041210
Label serving
0.75 cup (127 g)
Category
Verduras enlatadas
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Okra, tomatoes, corn, tomato juice, water, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cut okra tomatoes & corn?

100 g of Cut okra tomatoes & corn has 16 kcal. Serving, 0.75 cup, 127 g (127 g): about 20 kcal.

How much protein is in Cut okra tomatoes & corn?

Cut okra tomatoes & corn contains 0,79 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.75 cup, 127 g (127 g). About 20% of its calories come from protein. Compared with other verduras, that is in the lowest quarter (median 1,3 g).

How many carbs are in Cut okra tomatoes & corn?

Cut okra tomatoes & corn has 3,2 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,79 g of sugars.

How much fat is in Cut okra tomatoes & corn?

Cut okra tomatoes & corn contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Cut okra tomatoes & corn contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (13% DV) and Vitamina C (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Cut okra tomatoes & corn?

100 g contains 189 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2433386. License: CC0 1.0 (U.S. public domain). Source record dated 13 de marzo de 2021. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0017600041210. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.