โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง
Packaged product Grainas y Pasta CP
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 52% of its calories come from carbohydrates, with 26% from protein and 22% from fat (estimated with general energy factors).
That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Protein L | 4 g | 8% |
| Vitamina A L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 52%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of grainas y pasta (median 7,9 g)
- Fiber0 gin the lowest quarter of grainas y pasta (median 3 g)
- Sugars1 gbelow the median for grainas y pasta (median 2,1 g)
- Fat1,5 gbelow the median for grainas y pasta (median 2,7 g)
- Saturated fat0 gin the lowest quarter of grainas y pasta (median 0,5 g)
- Sodium260 mgabove the median for grainas y pasta (median 126 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP
- Barcode
- 8858684510849
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- rice-porridge
- Packaging
- Bowl
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ข้าวโจ๊ก 21%, ไข่ไก่ 11% เนื้อหมูดำคูโรบูตะปรุงรส 6.5%, ผัก (เห็ดหอม, แครอทและต้นหอม) 1.5%, วัตถุปรุงแต่งรสอาหาร (กรดกลูตามิก, โดโซเดียม 5 ไรโบนิวคลีโอไดด์, โมโนโซเดียมกลูตาเมต) แต่งกลิ่นธรรมชาติและกลิ่นเลียบธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โจ๊กข้าวกล้องหอมมะลิ ลูกเต๋า | 375 | 7,5 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
100 g of โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง has 60 kcal. Serving, 100 g (100 g): about 60 kcal.
How much protein is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 26% of its calories come from protein. Compared with other grainas y pasta, that is in the lowest quarter (median 7,9 g).
How many carbs are in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 1,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de septiembre de 2022. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684510849. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de septiembre de 2022. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.