โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง
Packaged product Korn og pastaprodukter CP
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 60 kcal per 100 g. A serving, 100 g (100 g) provides about 60 kcal.
Roughly 52 % of its calories come from carbohydrates, with 26 % from protein and 22 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 17.795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 8 g | 3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1 g | |
| Protein L | 4 g | 8 % |
| Vitamin A L | 0 µg | 0 % |
| Thiamin (B1) L | 0 mg | 0 % |
| Riboflavin (B2) L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 52 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gin the lowest quarter of korn og pastaprodukter (median 7,9 g)
- Fiber0 gin the lowest quarter of korn og pastaprodukter (median 3 g)
- Sugars1 gbelow the median for korn og pastaprodukter (median 2,1 g)
- Fat1,5 gbelow the median for korn og pastaprodukter (median 2,7 g)
- Saturated fat0 gin the lowest quarter of korn og pastaprodukter (median 0,5 g)
- Sodium260 mgabove the median for korn og pastaprodukter (median 126 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CP
- Barcode
- 8858684510849
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- rice-porridge
- Packaging
- Bowl
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
ข้าวโจ๊ก 21%, ไข่ไก่ 11% เนื้อหมูดำคูโรบูตะปรุงรส 6.5%, ผัก (เห็ดหอม, แครอทและต้นหอม) 1.5%, วัตถุปรุงแต่งรสอาหาร (กรดกลูตามิก, โดโซเดียม 5 ไรโบนิวคลีโอไดด์, โมโนโซเดียมกลูตาเมต) แต่งกลิ่นธรรมชาติและกลิ่นเลียบธรรมชาติ
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| โจ๊กข้าวกล้องหอมมะลิ ลูกเต๋า | 375 | 7,5 g | 85 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
100 g of โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง has 60 kcal. Serving, 100 g (100 g): about 60 kcal.
How much protein is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 26 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 7,9 g).
How many carbs are in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง has 8 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in โจ๊กไข่ หมูดำคูโรบูตะทรงเครื่อง?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. september 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8858684510849. License: ODbL 1.0 (Open Food Facts). Source record dated 20. september 2022. Imported 7. november 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.