Corn kebabs

Packaged product Verduras Nanak

Corn kebabs contains 167 kcal per 100 g. A serving, 2 piece, 30 g (30 g) provides about 50 kcal.

Roughly 48% of its calories come from carbohydrates, with 27% from fat and 24% from protein (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 140 kcal per 100 g across 23.090 products.

100 g provides 13% of the Daily Value for Vitamina C, 11% of the Daily Value for Vitamina A and 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

167kcal per 100 g
10 gprotein
20 gcarbohydrates
5 gfat
50kcal in serving, 2 piece, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 5 g 6%
Saturated fat L 2,7 g 13%
Cholesterol L 26,7 mg 9%
Sodium L 667 mg 29%
Total carbohydrates L 20 g 7%
Dietary fiber L 6,7 g 24%
Total sugars L 6,7 g
Protein L 10 g 20%
Vitamina A L 100 µg11%
Vitamina C L 12 mg13%
Vitamina D L 0,33 µg2%
Calcio L 133 mg10%
Iron L 1,7 mg9%
Potasio L 267 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 48%Fat: 27%167kcal / 100 g
  • Protein 24%
  • Carbohydrates 48%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina C13%Vitamina A11%Calcio10%Iron9%Potasio6%Vitamina D2%

Nutritional insights

  • Protein10 gin the top quarter of verduras (median 2,5 g)
  • Fiber6,7 gin the top quarter of verduras (median 2 g)
  • Sugars6,7 gin the top quarter of verduras (median 2,1 g)
  • Fat5 gbelow the median for verduras (median 5,2 g)
  • Saturated fat2,7 gabove the median for verduras (median 1,1 g)
  • Sodium667 mgabove the median for verduras (median 333 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nanak
Barcode
0797677707805
Label serving
2 piece (30 g)
Category
Verduras

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Corn kebabs?

100 g of Corn kebabs has 167 kcal. Serving, 2 piece, 30 g (30 g): about 50 kcal.

Is Corn kebabs high in protein?

Corn kebabs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 3 g in serving, 2 piece, 30 g (30 g). About 24% of its calories come from protein. Compared with other verduras, that is among the highest quarter (median 2,5 g).

How many carbs are in Corn kebabs?

Corn kebabs has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Corn kebabs?

Corn kebabs contains 5 g of fat per 100 g, of which 2,7 g is saturated (13% of the Daily Value).

What vitamins and minerals does Corn kebabs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (13% DV), Vitamina A (11% DV) and calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Corn kebabs?

100 g contains 667 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 8 de noviembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0797677707805. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de noviembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.