Cod Fillets

Packaged product Pesca y mariscos Wild Caught

Cod Fillets contains 53 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 60 kcal.

Roughly 91% of its calories come from protein, with 9% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in pesca y mariscos on FoodFactly, where the median is 78 kcal per 100 g across 247 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

53kcal per 100 g
10,6 gprotein
0 gcarbohydrates
0,44 gfat
60kcal in serving, 4 onz, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53 kcal
Total fat L 0,44 g 0,6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 31 mg 10%
Sodium L 257 mg 11%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 10,6 g 21%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 91%Fat: 9%53kcal / 100 g
  • Protein 91%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina C0%Calcio0%Iron0%

Nutritional insights

  • Protein10,6 gin the lowest quarter of pesca y mariscos (median 17 g)
  • Fiber0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Fat0,44 gin the lowest quarter of pesca y mariscos (median 0,6 g)
  • Saturated fat0 gin the lowest quarter of pesca y mariscos (median 0,1 g)
  • Sodium257 mgin the top quarter of pesca y mariscos (median 100 mg)
  • Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53 kcal53 kcal
Protein 10,6 g10,6 g
Carbohydrates 0 g0 g
Fat 0,44 g0,44 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 257 mg257 mg

Product details

Brand
Wild Caught
Barcode
0075391026755
Label serving
4 ONZ (113 g)
Category
Relleno de bacalao
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cod fillets, sodium tripolyphosphate (to retain moisture)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Filetes de bacalao sin espinas MareDeus 51 14 g 2 g 3 g
Filets de cabillaud sauvage Cuisine & Océan 56 16 g 0 g 0,5 g
Porciones de bacalao al punto de sal La Sirena 57 13 g 0 g 0,5 g
Filete De Bacalao Ocean sea 58 13 g 1,2 g 0,1 g
Filets de cabillaud du Pacifique MSC Qualité & Prix 60 15 g 0 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cod Fillets?

100 g of Cod Fillets has 53 kcal. Serving, 4 onz, 113 g (113 g): about 60 kcal.

Is Cod Fillets high in protein?

Cod Fillets contains 10,6 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 4 onz, 113 g (113 g). About 91% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17 g).

How many carbs are in Cod Fillets?

Cod Fillets has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Cod Fillets?

Cod Fillets contains 0,44 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Cod Fillets?

100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1578038. License: CC0 1.0 (U.S. public domain). Source record dated 3 de marzo de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0075391026755. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.