Classics Chicken Rice Dinner
Packaged product Poultry Beech-Nut
Classics Chicken Rice Dinner contains 44 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 50 kcal.
Roughly 68% of its calories come from carbohydrates, with 17% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
100 g provides 40% of the Daily Value for Vitamina A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 0,88 g | 1% |
| Saturated fat | not reported | |
| Trans fat L | 0 g | |
| Sodium L | 27,4 mg | 1% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 0,9 g | 3% |
| Total sugars L | 3,5 g | |
| Protein L | 1,8 g | 4% |
| Vitamina A L | 359 µg | 40% |
| Vitamina C L | 0 mg | 0% |
| Calcio L | 21 mg | 2% |
| Iron L | 0,27 mg | 2% |
| Potasio L | 142 mg | 3% |
| Zinc L | 0,27 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 68%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of poultry (median 17,9 g)
- Fiber0,9 gabove the median for poultry (median 0 g)
- Sugars3,5 gin the top quarter of poultry (median 0,87 g)
- Fat0,88 gin the lowest quarter of poultry (median 4,3 g)
- Sodium27,4 mgin the lowest quarter of poultry (median 283 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Carrots, water, finely ground chicken, peas, rice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Noddle Wegmans | 44 | 3,3 g | 5,3 g | 0,99 g |
| Classics, Vegetables & Chicken Beech-Nut | 44 | 1,8 g | 7,1 g | 0,88 g |
| Turkey Slider (3-pk) Maceys | 44 | 3,1 g | 6,2 g | 0,66 g |
| Classic Chicken Noodle Hale and Hearty Soups | 44 | 4,4 g | 4,4 g | 0,91 g |
| Classic Chicken Noodle Half And Hearty | 44 | 4,7 g | 4,4 g | 0,91 g |
| British 2 Chicken Breast Fillets Sainsbury's | 43 | 9,4 g | 0,16 g | 5 g |
| Thai Red Curry Chicken Full Circle | 45 | 2,3 g | 6,8 g | 0,92 g |
| Chicken Wonton President's Choice | 43 | 3 g | 4,7 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Classics Chicken Rice Dinner?
100 g of Classics Chicken Rice Dinner has 44 kcal. Serving, 113 g, 4 oz (113 g): about 50 kcal.
How much protein is in Classics Chicken Rice Dinner?
Classics Chicken Rice Dinner contains 1,8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 113 g, 4 oz (113 g). About 15% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).
How many carbs are in Classics Chicken Rice Dinner?
Classics Chicken Rice Dinner has 8 g of total carbohydrates per 100 g, including 0,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Classics Chicken Rice Dinner?
Classics Chicken Rice Dinner contains 0,88 g of fat per 100 g.
What vitamins and minerals does Classics Chicken Rice Dinner contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (40% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Classics Chicken Rice Dinner?
100 g contains 27,4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de marzo de 2017. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05255027. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de marzo de 2017. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.