Chocolate Soymilk

Packaged product Dulces y postres Silk

Chocolate Soymilk contains 64 kcal per 100 g. A serving, 1 carton, 236 ml (236 g) provides about 150 kcal.

Roughly 48% of its calories come from carbohydrates, with 30% from fat and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 42% of the Daily Value for Vitamina B12, 15% of the Daily Value for calcio and 15% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

64kcal per 100 g
3,4 gprotein
7,6 gcarbohydrates
2,1 gfat
150kcal in serving, 1 carton, 236 ml (236 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63,6 kcal
Total fat L 2,1 g 3%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 76,3 mg 3%
Total carbohydrates L 7,6 g 3%
Dietary fiber L 1,3 g 5%
Total sugars L 5,5 g
Added sugars L 5,5 g 11%
Protein L 3,4 g 7%
Vitamina A L 63,6 µg7%
Vitamina D L 1,3 µg6%
Riboflavin (B2) L 0,19 mg15%
Folate (B9) L 12,7 µg3%
Vitamina B12 L 1 µg42%
Calcio L 199 mg15%
Iron L 1,1 mg6%
Potasio L 157 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 48%Fat: 30%64kcal / 100 g
  • Protein 21%
  • Carbohydrates 48%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina B1242%Calcio15%Riboflavin (B2)15%Vitamina A7%Vitamina D6%Iron6%Potasio3%Folate (B9)3%

Nutritional insights

  • Protein3,4 gbelow the median for dulces y postres (median 5,7 g)
  • Fiber1,3 gbelow the median for dulces y postres (median 2 g)
  • Sugars5,5 gbelow the median for dulces y postres (median 21,2 g)
  • Fat2,1 gin the lowest quarter of dulces y postres (median 13,3 g)
  • Sodium76,3 mgbelow the median for dulces y postres (median 180 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Silk
Barcode
0025293001036
Label serving
1 carton (236 ml)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate Soymilk?

100 g of Chocolate Soymilk has 64 kcal. Serving, 1 carton, 236 ml (236 g): about 150 kcal.

How much protein is in Chocolate Soymilk?

Chocolate Soymilk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 carton, 236 ml (236 g). About 21% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 5,7 g).

How many carbs are in Chocolate Soymilk?

Chocolate Soymilk has 7,6 g of total carbohydrates per 100 g, including 1,3 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Soymilk?

Chocolate Soymilk contains 2,1 g of fat per 100 g.

What vitamins and minerals does Chocolate Soymilk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina B12 (42% DV), calcio (15% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chocolate Soymilk?

100 g contains 76,3 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0025293001036. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.