Chocolate creme cake
Packaged product Dulces y postres
Chocolate creme cake contains 333 kcal per 100 g. A serving, 0.95 onz, 27 g (27 g) provides about 90 kcal.
Roughly 64% of its calories come from carbohydrates, with 32% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 22% of the Daily Value for iron and 11% of the Daily Value for calcio.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 5,6 g | 28% |
| Trans fat L | 0 g | |
| Cholesterol L | 74 mg | 25% |
| Sodium L | 444 mg | 19% |
| Total carbohydrates L | 59,3 g | 22% |
| Dietary fiber L | 11,1 g | 40% |
| Total sugars L | 37 g | |
| Protein L | 3,7 g | 7% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,13 mg | 10% |
| Niacin (B3) L | 1,5 mg | 9% |
| Calcio L | 148 mg | 11% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 64%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,7 gbelow the median for dulces y postres (median 4,4 g)
- Fiber11,1 gin the top quarter of dulces y postres (median 1,4 g)
- Sugars37 gabove the median for dulces y postres (median 31,6 g)
- Fat13 gin the lowest quarter of dulces y postres (median 18 g)
- Saturated fat5,6 gbelow the median for dulces y postres (median 6,7 g)
- Sodium444 mgin the top quarter of dulces y postres (median 257 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Ácido fólico L | 0 µg |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 333 kcal | 333 kcal |
| Protein | 3,7 g | 3,7 g |
| Carbohydrates | 59,3 g | 59,3 g |
| Fat | 13 g | 13 g |
| Fiber | 11,1 g | 11,1 g |
| Sugars | 37 g | 37 g |
| Sodium | 444 mg | 444 mg |
Product details
- Barcode
- 0029519232115
- Label serving
- 0.95 ONZ (27 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, water, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, polydextrose, inulin (chicory roots), interesterified soybean oil, invert sugar, soybean oil, contains 2% or less of: acacia gum, agar-agar, butter (pasteurized cream, lactic acid, natural flavor), calcium carbonate, calcium sulfate, canola oil, caramel color, citric acid, cornstarch, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), dextrin, dextrose, egg yolks, food starch-modified, glycerin, gum arabic, hydrogenated cottonseed and soybean oil, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), maltodextrin, mono - and diglycerides, natural and artificial flavor, nonfat milk, pea fiber, polysorbate 60, potassium sorbate and propylparaben and sorbic acid (preservatives), propylene glycol mono - and diesters of fatty acids, salt, sodium stearoyl lactylate, sorbitan monostearate, soy lecithin, wheat starch, xanthan gum.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarEggHarina de trigoButterAceite violado (canla)Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Sundae Cupcakes Arnie's | 333 | 2,6 g | 39,7 g | 18 g |
| Blueberry snack pies, blueberry Big Y | 333 | 3,5 g | 45,6 g | 15,8 g |
| Pudding Cake Bgc | 333 | 3,5 g | 47,4 g | 17,5 g |
| Glazed Cinnamon Rolls Two-Bite | 333 | 4,4 g | 53,3 g | 10 g |
| Schokokuchen Feddeck Dauerwaren | 333 | 4 g | 44 g | 23 g |
| Tastykake, jelly krimpets sponge cakes Tastykake | 333 | 3,5 g | 64,9 g | 6,1 g |
| Bon Sole, Bon Appetit, 8-Powdered Donuts Bon Appetit Danish Co. | 333 | 5,3 g | 54,4 g | 12,3 g |
| Weis, strip danish, raspberry Weis | 333 | 5,9 g | 45,1 g | 13,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chocolate creme cake?
100 g of Chocolate creme cake has 333 kcal. Serving, 0.95 onz, 27 g (27 g): about 90 kcal.
How much protein is in Chocolate creme cake?
Chocolate creme cake contains 3,7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 0.95 onz, 27 g (27 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 4,4 g).
How many carbs are in Chocolate creme cake?
Chocolate creme cake has 59,3 g of total carbohydrates per 100 g, including 11,1 g of fiber and 37 g of sugars.
How much fat is in Chocolate creme cake?
Chocolate creme cake contains 13 g of fat per 100 g, of which 5,6 g is saturated (28% of the Daily Value).
What vitamins and minerals does Chocolate creme cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (22% DV) and calcio (11% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chocolate creme cake?
100 g contains 444 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2658143. License: CC0 1.0 (U.S. public domain). Source record dated 20 de julio de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0029519232115. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.