Chickpea Spaghetti
Packaged product Frijoles y legumbres Catelli
Chickpea Spaghetti contains 341 kcal per 100 g. A serving, 1 serving, 85 g (85 g) provides about 290 kcal.
Roughly 66% of its calories come from carbohydrates, with 20% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 26% of the Daily Value for iron and 24% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 5,9 g | 8% |
| Saturated fat L | 1,2 g | 6% |
| Sodium | not reported | |
| Total carbohydrates L | 61,2 g | 22% |
| Dietary fiber L | 14,1 g | 50% |
| Total sugars L | 2,4 g | |
| Protein L | 18,8 g | 38% |
| Calcio L | 47,1 mg | 4% |
| Iron L | 4,7 mg | 26% |
| Potasio L | 1.118 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 66%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber14,1 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars2,4 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat5,9 gabove the median for frijoles y legumbres (median 2,3 g)
- Saturated fat1,2 gabove the median for frijoles y legumbres (median 0,4 g)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200130493
- Label serving
- 1 serving (85 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil Pasta Felicia | 341 | 25,9 g | 64,7 g | 1,8 g |
| Fried, Mini Tofu Zuming | 341 | 21,2 g | 21,2 g | 20 g |
| Red Lentil and Chickpea Orzo Blue Menu | 341 | 20 g | 50 g | 2,5 g |
| Fusilli Red Lentil Biori | 341 | 25,9 g | 64,7 g | 1,8 g |
| Chickpea spirals Chickapea | 341 | 23,5 g | 60 g | 2,9 g |
| Penne lentilles vertes Naturalia | 341 | 18,8 g | 67,1 g | 1,2 g |
| Hummus con picos Y Griega | 341 | 7,8 g | 23,5 g | 22,2 g |
| Tofu Dings Feingewürzt Vitaquell | 341 | 11 g | 3,6 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Spaghetti?
100 g of Chickpea Spaghetti has 341 kcal. Serving, 1 serving, 85 g (85 g): about 290 kcal.
Is Chickpea Spaghetti high in protein?
Chickpea Spaghetti contains 18,8 g of protein per 100 g (38% of the 50 g Daily Value), or 16 g in serving, 1 serving, 85 g (85 g). About 20% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Chickpea Spaghetti?
Chickpea Spaghetti has 61,2 g of total carbohydrates per 100 g, including 14,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Spaghetti?
Chickpea Spaghetti contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).
What vitamins and minerals does Chickpea Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (26% DV) and potasio (24% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130493. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.