Chickpea Spaghetti
Packaged product Bohnen und Hülsenfrüchte Catelli
Chickpea Spaghetti contains 341 kcal per 100 g. A Serving, 1 serving, 85 g (85 g) provides about 290 kcal.
Roughly 66 % of its calories come from carbohydrates, with 20 % from protein and 14 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 26 % of the Daily Value for Eisen and 24 % of the Daily Value for Kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 5,9 g | 8 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium | not reported | |
| Total carbohydrates L | 61,2 g | 22 % |
| Dietary fiber L | 14,1 g | 50 % |
| Total sugars L | 2,4 g | |
| Protein L | 18,8 g | 38 % |
| Calcium L | 47,1 mg | 4 % |
| Eisen L | 4,7 mg | 26 % |
| Kalium L | 1.118 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 66 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18,8 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber14,1 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars2,4 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat5,9 gabove the median for Bohnen und Hülsenfrüchte (median 2,1 g)
- Saturated fat1,2 gabove the median for Bohnen und Hülsenfrüchte (median 0,32 g)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Catelli
- Barcode
- 0064200130493
- Label serving
- 1 serving (85 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil Pasta Felicia | 341 | 25,9 g | 64,7 g | 1,8 g |
| Fried, Mini Tofu Zuming | 341 | 21,2 g | 21,2 g | 20 g |
| Red Lentil and Chickpea Orzo Blue Menu | 341 | 20 g | 50 g | 2,5 g |
| Fusilli Red Lentil Biori | 341 | 25,9 g | 64,7 g | 1,8 g |
| Penne lentilles vertes Naturalia | 341 | 18,8 g | 67,1 g | 1,2 g |
| Chickpea spirals Chickapea | 341 | 23,5 g | 60 g | 2,9 g |
| Hummus con picos Y Griega | 341 | 7,8 g | 23,5 g | 22,2 g |
| Peanut Choco Crunch Covita | 341 | 23,3 g | 50,3 g | 6,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Spaghetti?
100 g of Chickpea Spaghetti has 341 kcal. Serving, 1 serving, 85 g (85 g): about 290 kcal.
Is Chickpea Spaghetti high in protein?
Chickpea Spaghetti contains 18,8 g of protein per 100 g (38 % of the 50 g Daily Value), or 16 g in Serving, 1 serving, 85 g (85 g). About 20 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).
How many carbs are in Chickpea Spaghetti?
Chickpea Spaghetti has 61,2 g of total carbohydrates per 100 g, including 14,1 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Spaghetti?
Chickpea Spaghetti contains 5,9 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
What vitamins and minerals does Chickpea Spaghetti contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (26 % DV) and Kalium (24 % DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064200130493. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.