Chickpea Pasta
Packaged product Frijoles y legumbres Banza
Chickpea Pasta contains 335 kcal per 100 g. A serving, 0.5 portion, 56.699 g (56,7 g) provides about 190 kcal.
Roughly 66% of its calories come from carbohydrates, with 21% from protein and 13% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
100 g provides 25% of the Daily Value for iron, 21% of the Daily Value for fósforo and 20% of the Daily Value for potasio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 335 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat | not reported | |
| Sodium L | 17,6 mg | 0,8% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 8,8 g | 31% |
| Total sugars L | 1,8 g | |
| Protein L | 19,4 g | 39% |
| Calcio L | 88,2 mg | 7% |
| Iron L | 4,6 mg | 25% |
| Magnesio L | 79,4 mg | 19% |
| Fósforo L | 265 mg | 21% |
| Potasio L | 935 mg | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 66%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19,4 gin the top quarter of frijoles y legumbres (median 6,5 g)
- Fiber8,8 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars1,8 gbelow the median for frijoles y legumbres (median 2,6 g)
- Fat5,3 gabove the median for frijoles y legumbres (median 2,3 g)
- Sodium17,6 mgbelow the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Banza
- Barcode
- 0085001144384
- Label serving
- 0.5 portion (56.699 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chickpea Spaghetti Barilla | 335 | 21,2 g | 60 g | 6,2 g |
| Spaghetti de lentilles corail Barilla | 335 | 25 g | 47,4 g | 2,4 g |
| Bonbons Peaches null | 335 | 5,8 g | 78 g | 0,5 g |
| Petit épeautre du soleil M. Constantin | 335 | 10,8 g | 65,3 g | 0 g |
| Clear Whey Passion fruit Peach Star Nutrition | 335 | 81 g | 2,8 g | 0,49 g |
| Penne de lentilles corail Barilla | 335 | 25 g | 47,4 g | 2,4 g |
| Brown rice+ linzen-lentilles Bosto | 335 | 13,2 g | 63,1 g | 1,8 g |
| Soya Granules Datah | 335 | 53,3 g | 33,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chickpea Pasta?
100 g of Chickpea Pasta has 335 kcal. Serving, 0.5 portion, 56.699 g (56,7 g): about 190 kcal.
Is Chickpea Pasta high in protein?
Chickpea Pasta contains 19,4 g of protein per 100 g (39% of the 50 g Daily Value), or 11 g in serving, 0.5 portion, 56.699 g (56,7 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).
How many carbs are in Chickpea Pasta?
Chickpea Pasta has 60 g of total carbohydrates per 100 g, including 8,8 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chickpea Pasta?
Chickpea Pasta contains 5,3 g of fat per 100 g.
What vitamins and minerals does Chickpea Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV), fósforo (21% DV), potasio (20% DV) and magnesio (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Chickpea Pasta?
100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0085001144384. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de septiembre de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.