Chicken Teriyaki

Packaged product Poultry Compliments

Chicken Teriyaki contains 114 kcal per 100 g. A serving, 1 tray, 255 g (255 g) provides about 290 kcal.

Roughly 74% of its calories come from carbohydrates, with 18% from protein and 8% from fat (estimated with general energy factors).

That is less energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 20% of the Daily Value for Vitamina A and 10% of the Daily Value for Vitamina C.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
5,1 gprotein
21,2 gcarbohydrates
0,98 gfat
290kcal in serving, 1 tray, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0,98 g 1%
Saturated fat L 0,2 g 1%
Cholesterol L 5,9 mg 2%
Sodium L 231 mg 10%
Total carbohydrates L 21,2 g 8%
Dietary fiber L 0,78 g 3%
Total sugars L 5,5 g
Protein L 5,1 g 10%
Vitamina A L 176 µg20%
Vitamina C L 9,4 mg10%
Calcio L 11,8 mg0,9%
Iron L 0,29 mg2%
Potasio L 137 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 74%Fat: 8%114kcal / 100 g
  • Protein 18%
  • Carbohydrates 74%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A20%Vitamina C10%Potasio3%Iron2%Calcio0,9%

Nutritional insights

  • Protein5,1 gin the lowest quarter of poultry (median 17,9 g)
  • Fiber0,78 gabove the median for poultry (median 0,031 g)
  • Sugars5,5 gin the top quarter of poultry (median 0,88 g)
  • Fat0,98 gin the lowest quarter of poultry (median 4,4 g)
  • Saturated fat0,2 gin the lowest quarter of poultry (median 1,2 g)
  • Sodium231 mgbelow the median for poultry (median 290 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0013800463784
Label serving
1 tray (255 g)
Category
Poultry

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Teriyaki?

100 g of Chicken Teriyaki has 114 kcal. Serving, 1 tray, 255 g (255 g): about 290 kcal.

How much protein is in Chicken Teriyaki?

Chicken Teriyaki contains 5,1 g of protein per 100 g (10% of the 50 g Daily Value), or 13 g in serving, 1 tray, 255 g (255 g). About 18% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Teriyaki?

Chicken Teriyaki has 21,2 g of total carbohydrates per 100 g, including 0,78 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki?

Chicken Teriyaki contains 0,98 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Chicken Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (20% DV) and Vitamina C (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Teriyaki?

100 g contains 231 mg of sodium, 10% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013800463784. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.