Chicken Teriyaki

Packaged product Geflügel Compliments

Chicken Teriyaki contains 114 kcal per 100 g. A Serving, 1 tray, 255 g (255 g) provides about 290 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

100 g provides 20 % of the Daily Value for Vitamin A and 10 % of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

114kcal per 100 g
5,1 gprotein
21,2 gcarbohydrates
0,98 gfat
290kcal in Serving, 1 tray, 255 g (255 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 114 kcal
Total fat L 0,98 g 1 %
Saturated fat L 0,2 g 1 %
Cholesterol L 5,9 mg 2 %
Sodium L 231 mg 10 %
Total carbohydrates L 21,2 g 8 %
Dietary fiber L 0,78 g 3 %
Total sugars L 5,5 g
Protein L 5,1 g 10 %
Vitamin A L 176 µg20 %
Vitamin C L 9,4 mg10 %
Calcium L 11,8 mg0,9 %
Eisen L 0,29 mg2 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 74 %Fat: 8 %114kcal / 100 g
  • Protein 18 %
  • Carbohydrates 74 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A20 %Vitamin C10 %Kalium3 %Eisen2 %Calcium0,9 %

Nutritional insights

  • Protein5,1 gin the lowest quarter of Geflügel (median 17,9 g)
  • Fiber0,78 gabove the median for Geflügel (median 0,031 g)
  • Sugars5,5 gin the top quarter of Geflügel (median 0,88 g)
  • Fat0,98 gin the lowest quarter of Geflügel (median 4,4 g)
  • Saturated fat0,2 gin the lowest quarter of Geflügel (median 1,2 g)
  • Sodium231 mgbelow the median for Geflügel (median 290 mg)
  • Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Compliments
Barcode
0013800463784
Label serving
1 tray (255 g)
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chicken Teriyaki?

100 g of Chicken Teriyaki has 114 kcal. Serving, 1 tray, 255 g (255 g): about 290 kcal.

How much protein is in Chicken Teriyaki?

Chicken Teriyaki contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 13 g in Serving, 1 tray, 255 g (255 g). About 18 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).

How many carbs are in Chicken Teriyaki?

Chicken Teriyaki has 21,2 g of total carbohydrates per 100 g, including 0,78 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chicken Teriyaki?

Chicken Teriyaki contains 0,98 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

What vitamins and minerals does Chicken Teriyaki contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (20 % DV) and Vitamin C (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chicken Teriyaki?

100 g contains 231 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0013800463784. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.