Chia seeds

Packaged product Nueces y semillas YUpick

Chia seeds contains 467 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 70 kcal.

Roughly 56% of its calories come from fat, with 33% from carbohydrates and 11% from protein (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (442 kcal per 100 g).

100 g provides 79% of the Daily Value for magnesio, 67% of the Daily Value for fósforo and 51% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chia seeds by YUpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
40 gcarbohydrates
30 gfat
70kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38%
Saturated fat L 3,3 g 17%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 13,3 mg 0,6%
Total carbohydrates L 40 g 15%
Dietary fiber L 33,3 g 119%
Total sugars L 0 g
Protein L 13,3 g 27%
Calcio L 667 mg51%
Iron L 8,3 mg46%
Magnesio L 333 mg79%
Fósforo L 833 mg67%
Potasio L 333 mg7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 33%Fat: 56%467kcal / 100 g
  • Protein 11%
  • Carbohydrates 33%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnesio79%Fósforo67%Calcio51%Iron46%Potasio7%

Nutritional insights

  • Protein13,3 gabove the median for nueces y semillas (median 10 g)
  • Fiber33,3 gin the top quarter of nueces y semillas (median 6 g)
  • Sugars0 gin the lowest quarter of nueces y semillas (median 7,1 g)
  • Fat30 gabove the median for nueces y semillas (median 23,3 g)
  • Saturated fat3,3 gbelow the median for nueces y semillas (median 5,3 g)
  • Sodium13,3 mgin the lowest quarter of nueces y semillas (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Grasa poliinsaturada L23,3 g

Product details

Brand
YUpick
Barcode
0805509020203
Label serving
1 serving (15 g)
Category
Nueces y semillas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia seeds?

100 g of Chia seeds has 467 kcal. Serving, 1 serving, 15 g (15 g): about 70 kcal.

Is Chia seeds high in protein?

Chia seeds contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 1 serving, 15 g (15 g). About 11% of its calories come from protein. Compared with other nueces y semillas, that is above the median (median 10 g).

How many carbs are in Chia seeds?

Chia seeds has 40 g of total carbohydrates per 100 g, including 33,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia seeds?

Chia seeds contains 30 g of fat per 100 g, of which 3,3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Chia seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnesio (79% DV), fósforo (67% DV), calcio (51% DV) and iron (46% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia seeds?

100 g contains 13,3 mg of sodium, 0,6% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509020203. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.