Chia seeds

Packaged product Noix et graines YUpick

Chia seeds contains 467 kcal per 100 g. A serving, 1 serving, 15 g (15 g) provides about 70 kcal.

Roughly 56 % of its calories come from fat, with 33 % from carbohydrates and 11 % from protein (estimated with general energy factors).

That is close to the median for noix et graines on FoodFactly (442 kcal per 100 g).

100 g provides 79 % of the Daily Value for magnésium, 67 % of the Daily Value for phosphore and 51 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chia seeds by YUpick, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
13,3 gprotein
40 gcarbohydrates
30 gfat
70kcal in serving, 1 serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 30 g 38 %
Saturated fat L 3,3 g 17 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 13,3 mg 0,6 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 33,3 g 119 %
Total sugars L 0 g
Protein L 13,3 g 27 %
Calcium L 667 mg51 %
Fer L 8,3 mg46 %
Magnésium L 333 mg79 %
Phosphore L 833 mg67 %
Potassium L 333 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 33 %Fat: 56 %467kcal / 100 g
  • Protein 11 %
  • Carbohydrates 33 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Magnésium79 %Phosphore67 %Calcium51 %Fer46 %Potassium7 %

Nutritional insights

  • Protein13,3 gabove the median for noix et graines (median 10 g)
  • Fiber33,3 gin the top quarter of noix et graines (median 6 g)
  • Sugars0 gin the lowest quarter of noix et graines (median 7,1 g)
  • Fat30 gabove the median for noix et graines (median 23,3 g)
  • Saturated fat3,3 gbelow the median for noix et graines (median 5,3 g)
  • Sodium13,3 mgin the lowest quarter of noix et graines (median 120 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L23,3 g

Product details

Brand
YUpick
Barcode
0805509020203
Label serving
1 serving (15 g)
Category
Noix et graines

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chia seeds?

100 g of Chia seeds has 467 kcal. Serving, 1 serving, 15 g (15 g): about 70 kcal.

Is Chia seeds high in protein?

Chia seeds contains 13,3 g of protein per 100 g (27 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 15 g (15 g). About 11 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 10 g).

How many carbs are in Chia seeds?

Chia seeds has 40 g of total carbohydrates per 100 g, including 33,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chia seeds?

Chia seeds contains 30 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).

What vitamins and minerals does Chia seeds contain?

Per 100 g, the most notable amounts relative to the Daily Value are magnésium (79 % DV), phosphore (67 % DV), calcium (51 % DV) and fer (46 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Chia seeds?

100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0805509020203. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.