Cheese slices

Packaged product Dairy and Eggs Black Diamond

Cheese slices contains 211 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 40 kcal.

Roughly 53% of its calories come from fat, with 28% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese slices by Black Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
15,8 gprotein
10,5 gcarbohydrates
13,2 gfat
40kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 13,2 g 17%
Saturated fat L 7,9 g 39%
Trans fat L 0,1 g
Cholesterol L 5 mg 2%
Sodium L 1.316 mg 57%
Total carbohydrates L 10,5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 5,3 g
Added sugars L 5,9 g 12%
Protein L 15,8 g 32%
Vitamina A L 30 µg3%
Vitamina C L 0 mg0%
Calcio L 80 mg6%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 19%Fat: 53%211kcal / 100 g
  • Protein 28%
  • Carbohydrates 19%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Vitamina A3%Vitamina C0%Iron0%

Nutritional insights

  • Protein15,8 gabove the median for dairy and eggs (median 8 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0,6 g)
  • Sugars5,3 gabove the median for dairy and eggs (median 3,9 g)
  • Fat13,2 gabove the median for dairy and eggs (median 10 g)
  • Saturated fat7,9 gabove the median for dairy and eggs (median 4,2 g)
  • Sodium1.316 mgin the top quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Diamond
Barcode
0068200877723
Label serving
1 slice (19 g)
Category
Dairy and Eggs
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MADE FRON MODFED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO (COLOUR), LIPASE, SORBIC ACID), GLUCOSE, SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT, CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND OR APOCAROTENAL (COLOUR) CITRIC ACID. MAY CONTAIN CARBOXYMETHYLCELLULOSE, ACETIC ACD, LACTIC ACID. CONTANS: MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese slices?

100 g of Cheese slices has 211 kcal. Serving, 1 slice, 19 g (19 g): about 40 kcal.

Is Cheese slices high in protein?

Cheese slices contains 15,8 g of protein per 100 g (32% of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 28% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Cheese slices?

Cheese slices has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese slices?

Cheese slices contains 13,2 g of fat per 100 g, of which 7,9 g is saturated (39% of the Daily Value).

How much sodium is in Cheese slices?

100 g contains 1.316 mg of sodium, 57% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200877723. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.