Cheese slices

Packaged product Mælk og æg Black Diamond

Cheese slices contains 211 kcal per 100 g. A serving, 1 slice, 19 g (19 g) provides about 40 kcal.

Roughly 53 % of its calories come from fat, with 28 % from protein and 19 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheese slices by Black Diamond, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
211kcal per 100 g
15,8 gprotein
10,5 gcarbohydrates
13,2 gfat
40kcal in serving, 1 slice, 19 g (19 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 211 kcal
Total fat L 13,2 g 17 %
Saturated fat L 7,9 g 39 %
Trans fat L 0,1 g
Cholesterol L 5 mg 2 %
Sodium L 1.316 mg 57 %
Total carbohydrates L 10,5 g 4 %
Dietary fiber L 0 g 0 %
Total sugars L 5,3 g
Added sugars L 5,9 g 12 %
Protein L 15,8 g 32 %
Vitamin A L 30 µg3 %
Vitamin C L 0 mg0 %
Calcium L 80 mg6 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28 %Carbohydrates: 19 %Fat: 53 %211kcal / 100 g
  • Protein 28 %
  • Carbohydrates 19 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium6 %Vitamin A3 %Vitamin C0 %Jern0 %

Nutritional insights

  • Protein15,8 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars5,3 gabove the median for mælk og æg (median 3,9 g)
  • Fat13,2 gabove the median for mælk og æg (median 10 g)
  • Saturated fat7,9 gabove the median for mælk og æg (median 4,2 g)
  • Sodium1.316 mgin the top quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Black Diamond
Barcode
0068200877723
Label serving
1 slice (19 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MADE FRON MODFED MILK INGREDIENTS, WATER, CHEESE (MILK, MODIFIED MILK INGREDIENTS, BACTERIAL CULTURE, SALT, RENNET AND/OR MICROBIAL ENZYME, CALCIUM CHLORIDE, ANNATTO (COLOUR), LIPASE, SORBIC ACID), GLUCOSE, SODIUM CITRATE AND/OR SODIUM PHOSPHATE, SALT, CARRAGEENAN, SORBIC ACID, SOY LECITHIN, ANNATTO AND OR APOCAROTENAL (COLOUR) CITRIC ACID. MAY CONTAIN CARBOXYMETHYLCELLULOSE, ACETIC ACD, LACTIC ACID. CONTANS: MILK, SOY.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheese slices?

100 g of Cheese slices has 211 kcal. Serving, 1 slice, 19 g (19 g): about 40 kcal.

Is Cheese slices high in protein?

Cheese slices contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 19 g (19 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Cheese slices?

Cheese slices has 10,5 g of total carbohydrates per 100 g, including 0 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheese slices?

Cheese slices contains 13,2 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Cheese slices?

100 g contains 1.316 mg of sodium, 57 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068200877723. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.