Cheddar Mac & Cheese

Packaged product Dairy and Eggs Nutrisystem

Cheddar Mac & Cheese contains 104 kcal per 100 g. A serving, 1 package, 201 g (201 g) provides about 209 kcal.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cheddar Mac & Cheese by Nutrisystem, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
104kcal per 100 g
5 gprotein
16,9 gcarbohydrates
2,5 gfat
209kcal in serving, 1 package, 201 g (201 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 104 kcal
Total fat L 2,5 g 3%
Saturated fat L 1,2 g 6%
Trans fat L 0 g
Cholesterol L 10 mg 3%
Sodium L 209 mg 9%
Total carbohydrates L 16,9 g 6%
Dietary fiber L 2,5 g 9%
Total sugars L 3,5 g
Added sugars L 0 g 0%
Protein L 5 g 10%
Vitamina D L 0,1 µg0,5%
Choline L 0 mg0%
Calcio L 79,6 mg6%
Iron L 0,65 mg4%
Potasio L 194 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 20%104kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio6%Potasio4%Iron4%Vitamina D0,5%Choline0%

Nutritional insights

  • Protein5 gbelow the median for dairy and eggs (median 8 g)
  • Fiber2,5 gin the top quarter of dairy and eggs (median 0,59 g)
  • Sugars3,5 gbelow the median for dairy and eggs (median 3,8 g)
  • Fat2,5 gin the lowest quarter of dairy and eggs (median 10,2 g)
  • Saturated fat1,2 gin the lowest quarter of dairy and eggs (median 4,3 g)
  • Sodium209 mgbelow the median for dairy and eggs (median 236 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Nutrisystem
Barcode
0632674762382
Label serving
1 package (201 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cheddar Mac & Cheese?

100 g of Cheddar Mac & Cheese has 104 kcal. Serving, 1 package, 201 g (201 g): about 209 kcal.

How much protein is in Cheddar Mac & Cheese?

Cheddar Mac & Cheese contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 10 g in serving, 1 package, 201 g (201 g). About 18% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Cheddar Mac & Cheese?

Cheddar Mac & Cheese has 16,9 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cheddar Mac & Cheese?

Cheddar Mac & Cheese contains 2,5 g of fat per 100 g, of which 1,2 g is saturated (6% of the Daily Value).

How much sodium is in Cheddar Mac & Cheese?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 de enero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0632674762382. License: ODbL 1.0 (Open Food Facts). Source record dated 17 de enero de 2026. Imported 6 de noviembre de 2026.

Last updated: . Source description: "CHEDDAR MAC & CHEESE". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.