Cajun Shrimp Alfredo
Packaged product Pesca y mariscos HEB
Cajun Shrimp Alfredo contains 208 kcal per 100 g. A serving, 1 bowl, 284 g (284 g) provides about 590 kcal.
Roughly 52% of its calories come from fat, with 31% from carbohydrates and 17% from protein (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 7,4 g | 37% |
| Trans fat L | 0,35 g | |
| Cholesterol L | 56,3 mg | 19% |
| Sodium L | 528 mg | 23% |
| Total carbohydrates L | 16,2 g | 6% |
| Dietary fiber L | 1,1 g | 4% |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9,2 g | 18% |
| Vitamina D L | 1,8 µg | 9% |
| Calcio L | 109 mg | 8% |
| Iron L | 0,7 mg | 4% |
| Potasio L | 102 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 31%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gin the lowest quarter of pesca y mariscos (median 17,1 g)
- Fiber1,1 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars1,4 gabove the median for pesca y mariscos (median 0,3 g)
- Fat12,3 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat7,4 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium528 mgabove the median for pesca y mariscos (median 375 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HEB
- Barcode
- 0197870280141
- Label serving
- 1 bowl (284 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Italian Lemon & Herb Salmon Regal | 208 | 16,5 g | 2,4 g | 14,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cajun Shrimp Alfredo?
100 g of Cajun Shrimp Alfredo has 208 kcal. Serving, 1 bowl, 284 g (284 g): about 590 kcal.
How much protein is in Cajun Shrimp Alfredo?
Cajun Shrimp Alfredo contains 9,2 g of protein per 100 g (18% of the 50 g Daily Value), or 26 g in serving, 1 bowl, 284 g (284 g). About 17% of its calories come from protein. Compared with other pesca y mariscos, that is in the lowest quarter (median 17,1 g).
How many carbs are in Cajun Shrimp Alfredo?
Cajun Shrimp Alfredo has 16,2 g of total carbohydrates per 100 g, including 1,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cajun Shrimp Alfredo?
Cajun Shrimp Alfredo contains 12,3 g of fat per 100 g, of which 7,4 g is saturated (37% of the Daily Value).
How much sodium is in Cajun Shrimp Alfredo?
100 g contains 528 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 de mayo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0197870280141. License: ODbL 1.0 (Open Food Facts). Source record dated 20 de mayo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.