Brioche hamburger buns
Packaged product Pan y productos horneados
Brioche hamburger buns contains 254 kcal per 100 g. A serving, 1 bun, 60 g (60 g) provides about 152 kcal.
Roughly 75% of its calories come from carbohydrates, with 13% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (263 kcal per 100 g).
100 g provides 26% of the Daily Value for Niacin (B3), 25% of the Daily Value for Folate (B9) and 22% of the Daily Value for Riboflavin (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 3,5 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 451 mg | 20% |
| Total carbohydrates L | 49,3 g | 18% |
| Dietary fiber L | 1,4 g | 5% |
| Total sugars L | 7 g | |
| Added sugars L | 5,6 g | 11% |
| Protein L | 8,5 g | 17% |
| Vitamina D L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,28 mg | 22% |
| Niacin (B3) L | 4,2 mg | 26% |
| Folate (B9) L | 100 µg | 25% |
| Calcio L | 85 mg | 7% |
| Iron L | 2,8 mg | 16% |
| Potasio L | 70 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 75%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gbelow the median for pan y productos horneados (median 8,9 g)
- Fiber1,4 gin the lowest quarter of pan y productos horneados (median 3,3 g)
- Sugars7 gin the top quarter of pan y productos horneados (median 3,1 g)
- Fat3,5 gbelow the median for pan y productos horneados (median 3,6 g)
- Saturated fat0 gin the lowest quarter of pan y productos horneados (median 0,4 g)
- Sodium451 mgbelow the median for pan y productos horneados (median 467 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 0 g |
|---|---|
| Grasa poliinsaturada L | 1,4 g |
Other components (3)
| Fibra, soluble L | 0 g |
|---|---|
| Fibra, insoluble L | 1 g |
| Ácido fólico L | 85 µg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 283 kcal | 254 kcal |
| Protein | 8,3 g | 8,5 g |
| Carbohydrates | 51,7 g | 49,3 g |
| Fat | 4,2 g | 3,5 g |
| Fiber | 1,7 g | 1,4 g |
| Sugars | 8,3 g | 7 g |
| Sodium | 400 mg | 451 mg |
Product details
- Barcode
- 0071314066549
- Label serving
- 1 BUN (60 g)
- Category
- Panes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched flour [unbleached wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], water, sugar, yeast, natural oil blend (soybean, palm fruit, canola oil), wheat gluten, wheat protein isolate, salt, natural flavors, yellow corn flour, mono and di-glycerides, spice oils (turmeric and annatto), calcium propionate and potassium sorbate (preservatives), dextrose, lactic acid, sodium stearoyl lactylate, calcium sulfate, citric acid, ascorbic acid, vitamin a palmitate and beta carotene, corn starch.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarLevaduraSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lebanese bread Peace Bakery | 254 | 9,6 g | 48,2 g | 1,2 g |
| American Style Sandwich Weizen Edeka | 254 | 8,3 g | 46,2 g | 3,3 g |
| Fruited sourdough bread Tesco | 254 | 7,6 g | 45,4 g | 3,6 g |
| Paine Alba Cu Cartofi Hanul Boieresc | 254 | 8,4 g | 51 g | 1,2 g |
| Handmade bread rolls Dunnes Stores | 254 | 10 g | 53 g | 0,8 g |
| Salvado planificado Dharama | 254 | 7,6 g | 52 g | 1,8 g |
| French toast integral Spelta | 254 | 10 g | 47,2 g | 1,6 g |
| Italian Bread Joe Fazio Bakery | 254 | 6,8 g | 49,2 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brioche hamburger buns?
100 g of Brioche hamburger buns has 254 kcal. Serving, 1 bun, 60 g (60 g): about 152 kcal.
How much protein is in Brioche hamburger buns?
Brioche hamburger buns contains 8,5 g of protein per 100 g (17% of the 50 g Daily Value), or 5,1 g in serving, 1 bun, 60 g (60 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).
How many carbs are in Brioche hamburger buns?
Brioche hamburger buns has 49,3 g of total carbohydrates per 100 g, including 1,4 g of fiber and 7 g of sugars.
How much fat is in Brioche hamburger buns?
Brioche hamburger buns contains 3,5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Brioche hamburger buns contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacin (B3) (26% DV), Folate (B9) (25% DV), Riboflavin (B2) (22% DV) and iron (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brioche hamburger buns?
100 g contains 451 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 de febrero de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579787. License: CC0 1.0 (U.S. public domain). Source record dated 30 de mayo de 2023. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0071314066549. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de febrero de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.