Breakfast biscuits
Packaged product Dulces y postres
Breakfast biscuits contains 460 kcal per 100 g. A serving, 4 biscuits, 50 g (50 g) provides about 230 kcal.
Roughly 62% of its calories come from carbohydrates, with 31% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (464 kcal per 100 g).
100 g provides 31% of the Daily Value for Riboflavin (B2), 29% of the Daily Value for Vitamina B6 and 29% of the Daily Value for Niacin (B3).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 250 mg | 11% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 26 g | |
| Added sugars L | 24 g | 48% |
| Protein L | 8 g | 16% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0,4 mg | 31% |
| Niacin (B3) L | 4,6 mg | 29% |
| Vitamina B6 L | 0,5 mg | 29% |
| Calcio L | 20 mg | 2% |
| Iron L | 3,6 mg | 20% |
| Potasio L | 200 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 62%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber6 gin the top quarter of dulces y postres (median 3 g)
- Sugars26 gbelow the median for dulces y postres (median 27 g)
- Fat16 gbelow the median for dulces y postres (median 19 g)
- Saturated fat1 gin the lowest quarter of dulces y postres (median 7,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 10 g |
|---|---|
| Grasa poliinsaturada L | 3 g |
Carotenoids (1)
| Vitamina D (D2 + D3), Unidades Internacionales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 460 kcal | 460 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 72 g | 72 g |
| Fat | 16 g | 16 g |
| Fiber | 6 g | 6 g |
| Sugars | 26 g | 26 g |
| Sodium | 250 mg | 250 mg |
Product details
- Barcode
- 0064042198040
- Label serving
- 4 BISCUITS (50 g)
- Category
- Bizcochos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole rolled oats, canola oil, whole rolled rye, whole wheat flour, dehydrated blueberries (blueberries, sugar, sunflower oil), dry malt (malted barley flour, dextrose, wheat flour), whey protein isolate (from milk), sodium bicarbonate, salt, soy lecithin, citric acid, ascorbic acid - a preservative, rosemary extract, natural flavor, vitamins and minerals [thiamine mononitrate (vitamin b1), niacinamide (vitamin b3), ferric orthophosphate (iron), pyridoxine hydrochloride (vitamin b6), riboflavin (vitamin b2)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AzúcarAsientosAceite violado (canla)Harina de trigoSaltAceite de girasolMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pran Potato biscuits Pran | 460 | 8 g | 76 g | 14 g |
| Hy-vee, breakfast biscuits`, cinnamon brown sugar Hy-Vee | 460 | 8 g | 72 g | 14 g |
| Breakfast Biscuits Hy-Vee Inc. | 460 | 8 g | 74 g | 14 g |
| Frollini ai cereali Despar | 460 | 8 g | 63 g | 18 g |
| Kodo Coco Fun Cave Man | 460 | 13,3 g | 56,7 g | 20 g |
| Ginger Nuts original taste Royalty | 460 | 5,7 g | 72 g | 16 g |
| Ultra citron Biscuiterie Amiel | 460 | 4,8 g | 58 g | 23 g |
| Frollini Mulino Bianco | 460 | 2,3 g | 74 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast biscuits?
100 g of Breakfast biscuits has 460 kcal. Serving, 4 biscuits, 50 g (50 g): about 230 kcal.
How much protein is in Breakfast biscuits?
Breakfast biscuits contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 4 biscuits, 50 g (50 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Breakfast biscuits?
Breakfast biscuits has 72 g of total carbohydrates per 100 g, including 6 g of fiber and 26 g of sugars.
How much fat is in Breakfast biscuits?
Breakfast biscuits contains 16 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Breakfast biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (31% DV), Vitamina B6 (29% DV), Niacin (B3) (29% DV) and iron (20% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast biscuits?
100 g contains 250 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 de abril de 2020. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2129017. License: CC0 1.0 (U.S. public domain). Source record dated 8 de abril de 2020. Imported 6 de noviembre de 2026.
- Open Food Facts, record 0064042198040. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de abril de 2020. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.