Blueberry Maple Yogurt Parfait

Packaged product Dairy and Eggs Everytable

Blueberry Maple Yogurt Parfait contains 168 kcal per 100 g. A serving, 1 container, 244 g (244 g) provides about 410 kcal.

Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 14% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

168kcal per 100 g
5,3 gprotein
25,4 gcarbohydrates
4,9 gfat
410kcal in serving, 1 container, 244 g (244 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 168 kcal
Total fat L 4,9 g 6%
Saturated fat L 1,6 g 8%
Cholesterol L 10,2 mg 3%
Sodium L 102 mg 4%
Total carbohydrates L 25,4 g 9%
Dietary fiber L 1,2 g 4%
Total sugars L 19,7 g
Added sugars L 13,1 g 26%
Protein L 5,3 g 11%
Vitamina A L 0,82 µg0,1%
Vitamina C L 2,1 mg2%
Vitamina D L 0 µg0%
Calcio L 180 mg14%
Iron L 0,41 mg2%
Potasio L 35,7 mg0,8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 61%Fat: 26%168kcal / 100 g
  • Protein 13%
  • Carbohydrates 61%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio14%Vitamina C2%Iron2%Potasio0,8%Vitamina A0,1%Vitamina D0%

Nutritional insights

  • Protein5,3 gbelow the median for dairy and eggs (median 8 g)
  • Fiber1,2 gabove the median for dairy and eggs (median 0,6 g)
  • Sugars19,7 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat4,9 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat1,6 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium102 mgbelow the median for dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531167
Label serving
1 Container (244 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberry Maple Yogurt Parfait?

100 g of Blueberry Maple Yogurt Parfait has 168 kcal. Serving, 1 container, 244 g (244 g): about 410 kcal.

How much protein is in Blueberry Maple Yogurt Parfait?

Blueberry Maple Yogurt Parfait contains 5,3 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 container, 244 g (244 g). About 13% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Blueberry Maple Yogurt Parfait?

Blueberry Maple Yogurt Parfait has 25,4 g of total carbohydrates per 100 g, including 1,2 g of fiber and 19,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blueberry Maple Yogurt Parfait?

Blueberry Maple Yogurt Parfait contains 4,9 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).

What vitamins and minerals does Blueberry Maple Yogurt Parfait contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Blueberry Maple Yogurt Parfait?

100 g contains 102 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531167. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de diciembre de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.