Tofu Strips

Packaged product Frijoles y legumbres Tai Chen Hsiang

Tofu Strips contains 425 kcal per 100 g. A serving, 1 container, 85 g (85 g) provides about 361 kcal.

Roughly 42% of its calories come from fat, with 29% from protein and 29% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

425kcal per 100 g
30,6 gprotein
30,6 gcarbohydrates
20 gfat
361kcal in serving, 1 container, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 425 kcal
Total fat L 20 g 26%
Saturated fat L 3,5 g 18%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 471 mg 20%
Total carbohydrates L 30,6 g 11%
Dietary fiber L 1,2 g 4%
Total sugars L 20 g
Added sugars L 17,6 g 35%
Protein L 30,6 g 61%
Vitamina D L 0 µg0%
Calcio L 136 mg10%
Iron L 0 mg0%
Potasio L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 29%Carbohydrates: 29%Fat: 42%425kcal / 100 g
  • Protein 29%
  • Carbohydrates 29%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%Vitamina D0%Iron0%Potasio0%

Nutritional insights

  • Protein30,6 gin the top quarter of frijoles y legumbres (median 6,5 g)
  • Fiber1,2 gin the lowest quarter of frijoles y legumbres (median 3,8 g)
  • Sugars20 gin the top quarter of frijoles y legumbres (median 2,6 g)
  • Fat20 gin the top quarter of frijoles y legumbres (median 2,3 g)
  • Saturated fat3,5 gin the top quarter of frijoles y legumbres (median 0,4 g)
  • Sodium471 mgin the top quarter of frijoles y legumbres (median 198 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Tai Chen Hsiang
Barcode
4715082550010
Label serving
1 container (85 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tofu Strips?

100 g of Tofu Strips has 425 kcal. Serving, 1 container, 85 g (85 g): about 361 kcal.

Is Tofu Strips high in protein?

Tofu Strips contains 30,6 g of protein per 100 g (61% of the 50 g Daily Value), or 26 g in serving, 1 container, 85 g (85 g). About 29% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,5 g).

How many carbs are in Tofu Strips?

Tofu Strips has 30,6 g of total carbohydrates per 100 g, including 1,2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tofu Strips?

Tofu Strips contains 20 g of fat per 100 g, of which 3,5 g is saturated (18% of the Daily Value).

What vitamins and minerals does Tofu Strips contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Tofu Strips?

100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4715082550010. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.