Beef + Pork Meatball Pasta

Packaged product Carne Kirkland Signature

Beef + Pork Meatball Pasta contains 346 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 1.142 kcal.

Roughly 44% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in carne on FoodFactly, where the median is 202 kcal per 100 g across 39.064 products.

100 g provides 3.555% of the Daily Value for zinc, 1.067% of the Daily Value for iron and 15% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

346kcal per 100 g
18,6 gprotein
30,1 gcarbohydrates
16,7 gfat
1.142kcal in serving, 1 portion, 330 g (330 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 346 kcal
Total fat L 16,7 g 21%
Saturated fat L 6,4 g 32%
Cholesterol L 57,7 mg 19%
Sodium L 673 mg 29%
Total carbohydrates L 30,1 g 11%
Dietary fiber L 1,9 g 7%
Total sugars L 1,9 g
Protein L 18,6 g 37%
Calcio L 192 mg15%
Iron L 192 mg1.067%
Magnesio L 2,5 mg0,6%
Fósforo L 25,2 mg2%
Potasio L 391 mg8%
Zinc L 391 mg3.555%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 35%Fat: 44%346kcal / 100 g
  • Protein 22%
  • Carbohydrates 35%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc3.555%Iron1.067%Calcio15%Potasio8%Fósforo2%Magnesio0,6%

Nutritional insights

  • Protein18,6 gabove the median for carne (median 17,7 g)
  • Fiber1,9 gin the top quarter of carne (median 0 g)
  • Sugars1,9 gabove the median for carne (median 1 g)
  • Fat16,7 gabove the median for carne (median 8,6 g)
  • Saturated fat6,4 gabove the median for carne (median 3,2 g)
  • Sodium673 mgabove the median for carne (median 350 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kirkland Signature
Barcode
0233056718630
Label serving
1 portion (330 g)
Category
Carne

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beef + Pork Meatball Pasta?

100 g of Beef + Pork Meatball Pasta has 346 kcal. Serving, 1 portion, 330 g (330 g): about 1.142 kcal.

Is Beef + Pork Meatball Pasta high in protein?

Beef + Pork Meatball Pasta contains 18,6 g of protein per 100 g (37% of the 50 g Daily Value), or 61,4 g in serving, 1 portion, 330 g (330 g). About 22% of its calories come from protein. Compared with other carne, that is above the median (median 17,7 g).

How many carbs are in Beef + Pork Meatball Pasta?

Beef + Pork Meatball Pasta has 30,1 g of total carbohydrates per 100 g, including 1,9 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Beef + Pork Meatball Pasta?

Beef + Pork Meatball Pasta contains 16,7 g of fat per 100 g, of which 6,4 g is saturated (32% of the Daily Value).

What vitamins and minerals does Beef + Pork Meatball Pasta contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (3.555% DV), iron (1.067% DV) and calcio (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beef + Pork Meatball Pasta?

100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 de agosto de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0233056718630. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de agosto de 2024. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.