Beef + Pork Meatball Pasta
Packaged product Meat Kirkland Signature
Beef + Pork Meatball Pasta contains 346 kcal per 100 g. A serving, 1 portion, 330 g (330 g) provides about 1,142 kcal.
Roughly 44% of its calories come from fat, with 35% from carbohydrates and 22% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 202 kcal per 100 g across 39,064 products.
100 g provides 3,555% of the Daily Value for zinc, 1,067% of the Daily Value for iron and 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 16.7 g | 21% |
| Saturated fat L | 6.4 g | 32% |
| Cholesterol L | 57.7 mg | 19% |
| Sodium L | 673 mg | 29% |
| Total carbohydrates L | 30.1 g | 11% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 1.9 g | |
| Protein L | 18.6 g | 37% |
| Calcium L | 192 mg | 15% |
| Iron L | 192 mg | 1,067% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 25.2 mg | 2% |
| Potassium L | 391 mg | 8% |
| Zinc L | 391 mg | 3,555% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 35%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gabove the median for meat (median 17.7 g)
- Fiber1.9 gin the top quarter of meat (median 0 g)
- Sugars1.9 gabove the median for meat (median 1 g)
- Fat16.7 gabove the median for meat (median 8.6 g)
- Saturated fat6.4 gabove the median for meat (median 3.2 g)
- Sodium673 mgabove the median for meat (median 350 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kirkland Signature
- Barcode
- 0233056718630
- Label serving
- 1 portion (330 g)
- Category
- Meat
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Beef + Pork Meatball Pasta?
100 g of Beef + Pork Meatball Pasta has 346 kcal. Serving, 1 portion, 330 g (330 g): about 1,142 kcal.
Is Beef + Pork Meatball Pasta high in protein?
Beef + Pork Meatball Pasta contains 18.6 g of protein per 100 g (37% of the 50 g Daily Value), or 61.4 g in serving, 1 portion, 330 g (330 g). About 22% of its calories come from protein. Compared with other meat, that is above the median (median 17.7 g).
How many carbs are in Beef + Pork Meatball Pasta?
Beef + Pork Meatball Pasta has 30.1 g of total carbohydrates per 100 g, including 1.9 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Beef + Pork Meatball Pasta?
Beef + Pork Meatball Pasta contains 16.7 g of fat per 100 g, of which 6.4 g is saturated (32% of the Daily Value).
What vitamins and minerals does Beef + Pork Meatball Pasta contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (3,555% DV), iron (1,067% DV) and calcium (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Beef + Pork Meatball Pasta?
100 g contains 673 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 18, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0233056718630. License: ODbL 1.0 (Open Food Facts). Source record dated August 18, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.