Beans

Packaged product Verduras Texas

Beans contains 340 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 170 kcal.

Roughly 71% of its calories come from carbohydrates, with 22% from protein and 7% from fat (estimated with general energy factors).

That is more energy than the typical item in verduras on FoodFactly, where the median is 286 kcal per 100 g across 580 products.

100 g provides 40% of the Daily Value for iron and 12% of the Daily Value for calcio.

The values are label data submitted by the manufacturer to USDA FoodData Central.

340kcal per 100 g
22 gprotein
70 gcarbohydrates
3 gfat
170kcal in serving, 0.25 cup, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 3 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 10 mg 0,4%
Total carbohydrates L 70 g 25%
Dietary fiber L 26 g 93%
Total sugars L 0 g
Protein L 22 g 44%
Vitamina A L 0 µg0%
Vitamina C L 0 mg0%
Calcio L 160 mg12%
Iron L 7,2 mg40%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 71%Fat: 7%340kcal / 100 g
  • Protein 22%
  • Carbohydrates 71%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron40%Calcio12%Vitamina A0%Vitamina C0%

Nutritional insights

  • Protein22 gabove the median for verduras (median 17,9 g)
  • Fiber26 gin the top quarter of verduras (median 13,3 g)
  • Sugars0 gin the lowest quarter of verduras (median 2,9 g)
  • Fat3 gin the top quarter of verduras (median 0,97 g)
  • Sodium10 mgbelow the median for verduras (median 25 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamina A, UI L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 340 kcal340 kcal
Protein 22 g22 g
Carbohydrates 70 g70 g
Fat 3 g3 g
Fiber 26 g26 g
Sugars 0 g0 g
Sodium 10 mg10 mg

Product details

Brand
Texas
Barcode
0720579806048
Label serving
0.25 cup (50 g)
Category
Verduras mixtas
Nutri-Score
A as computed by Open Food Facts

Ingredients

Peruvian beans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Frijoes Peruanos Beans Gulf Rice Milling Inc. 340 22 g 70 g 3 g
Organic Green Split Peas The Fresh Market 340 22 g 62 g 1 g
La cena, frijoles carita La Cena 340 23,4 g 59,6 g 1,1 g
La cena, chicharos partidos La Cena 340 24 g 60 g 0 g
Whole Green Lentils Trader Joe's 340 24 g 60 g 0 g
Mayo Coba Beans La Preferida 340 14 g 68 g 3 g
La cena, habas de lima La Cena 340 20,8 g 64,2 g 0 g
La cena, yellow split peas La Cena 340 24 g 60 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Beans?

100 g of Beans has 340 kcal. Serving, 0.25 cup, 50 g (50 g): about 170 kcal.

Is Beans high in protein?

Beans contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 0.25 cup, 50 g (50 g). About 22% of its calories come from protein. Compared with other verduras, that is above the median (median 17,9 g).

How many carbs are in Beans?

Beans has 70 g of total carbohydrates per 100 g, including 26 g of fiber and 0 g of sugars.

How much fat is in Beans?

Beans contains 3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (40% DV) and calcio (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Beans?

100 g contains 10 mg of sodium, 0,4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22 de abril de 2020. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1886220. License: CC0 1.0 (U.S. public domain). Source record dated 17 de febrero de 2018. Imported 6 de noviembre de 2026.
  • Open Food Facts, record 0720579806048. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de abril de 2020. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.