Bagoong (Sauteed Shrimp Paste)
Packaged product Pesca y mariscos Seaking
Bagoong (Sauteed Shrimp Paste) contains 393 kcal per 100 g. A serving, 15 g (15 g) provides about 59 kcal.
Roughly 74% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
100 g provides 32% of the Daily Value for Vitamina A, 32% of the Daily Value for calcio and 15% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 33,3 g | 43% |
| Saturated fat L | 13,3 g | 67% |
| Cholesterol L | 13,3 mg | 4% |
| Sodium L | 1.380 mg | 60% |
| Total carbohydrates L | 13,3 g | 5% |
| Dietary fiber L | 6,7 g | 24% |
| Total sugars L | 0 g | |
| Protein L | 13,3 g | 27% |
| Vitamina A L | 286 µg | 32% |
| Calcio L | 413 mg | 32% |
| Iron L | 2,7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,3 gbelow the median for pesca y mariscos (median 17,1 g)
- Fiber6,7 gin the top quarter of pesca y mariscos (median 0 g)
- Sugars0 gin the lowest quarter of pesca y mariscos (median 0,3 g)
- Fat33,3 gin the top quarter of pesca y mariscos (median 7,3 g)
- Saturated fat13,3 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium1.380 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Seaking
- Barcode
- 4809012293044
- Label serving
- 15 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| Handi Rice Instant Friend Rice Thai Green Curry with Fish Meat Mama | 392 | 7,7 g | 74 g | 6,9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bagoong (Sauteed Shrimp Paste)?
100 g of Bagoong (Sauteed Shrimp Paste) has 393 kcal. Serving, 15 g (15 g): about 59 kcal.
Is Bagoong (Sauteed Shrimp Paste) high in protein?
Bagoong (Sauteed Shrimp Paste) contains 13,3 g of protein per 100 g (27% of the 50 g Daily Value), or 2 g in serving, 15 g (15 g). About 13% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 17,1 g).
How many carbs are in Bagoong (Sauteed Shrimp Paste)?
Bagoong (Sauteed Shrimp Paste) has 13,3 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bagoong (Sauteed Shrimp Paste)?
Bagoong (Sauteed Shrimp Paste) contains 33,3 g of fat per 100 g, of which 13,3 g is saturated (67% of the Daily Value).
What vitamins and minerals does Bagoong (Sauteed Shrimp Paste) contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (32% DV), calcio (32% DV) and iron (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Bagoong (Sauteed Shrimp Paste)?
100 g contains 1.380 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 de febrero de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4809012293044. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de febrero de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.