Salmon Jerky
Packaged product Pesca y mariscos Rickey’s Jerky
Salmon Jerky contains 393 kcal per 100 g. A serving, 10 z, 28 g (28 g) provides about 110 kcal.
Roughly 50% of its calories come from protein, with 25% from carbohydrates and 24% from fat (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 10,7 g | 14% |
| Saturated fat L | 3,6 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 78,6 mg | 26% |
| Sodium L | 1.360 mg | 59% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 25 g | |
| Protein L | 50 g | 100% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 25%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein50 gin the top quarter of pesca y mariscos (median 17,1 g)
- Sugars25 gin the top quarter of pesca y mariscos (median 0,3 g)
- Fat10,7 gabove the median for pesca y mariscos (median 7,3 g)
- Saturated fat3,6 gin the top quarter of pesca y mariscos (median 1,5 g)
- Sodium1.360 mgin the top quarter of pesca y mariscos (median 375 mg)
- Protein per 100 kcal12,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rickey’s Jerky
- Barcode
- 0659725448743
- Label serving
- 10 z (28 g)
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Monkfish Liver Gangster | 393 | 9 g | 2,5 g | 39 g |
| Bagoong (Sauteed Shrimp Paste) Seaking | 393 | 13,3 g | 13,3 g | 33,3 g |
| Prehistoric Prime Cuts - Mosasaurus- Lemon Pepper Swordfish Jerkey Mystical Meats | 393 | 42,9 g | 32,1 g | 7,1 g |
| Candied Smoked Salmon WEGMANS | 393 | 21,4 g | 7,1 g | 30,4 g |
| Salmon protein Amata Power | 393 | 87 g | 1,4 g | 3,1 g |
| Handi Rice Instant Friend Rice Thai Green Curry with Fish Meat Mama | 392 | 7,7 g | 74 g | 6,9 g |
| Salmon Onigiri Family Mart | 392 | 8,6 g | 84,2 g | 2,8 g |
| Tuna Capriccio | 390 | 14 g | 1,9 g | 36,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon Jerky?
100 g of Salmon Jerky has 393 kcal. Serving, 10 z, 28 g (28 g): about 110 kcal.
Is Salmon Jerky high in protein?
Salmon Jerky contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 14 g in serving, 10 z, 28 g (28 g). About 50% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Salmon Jerky?
Salmon Jerky has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon Jerky?
Salmon Jerky contains 10,7 g of fat per 100 g, of which 3,6 g is saturated (18% of the Daily Value).
How much sodium is in Salmon Jerky?
100 g contains 1.360 mg of sodium, 59% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de diciembre de 2024. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659725448743. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de diciembre de 2024. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.