Salmon protein
Packaged product Pesca y mariscos Amata Power
Salmon protein contains 393 kcal per 100 g. A serving, 32.0 g (32 g) provides about 126 kcal.
Roughly 91% of its calories come from protein, with 7% from fat and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 3,1 g | 4% |
| Saturated fat L | 1,6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 1,4 g | 0,5% |
| Dietary fiber L | 0,7 g | 3% |
| Total sugars | not reported | |
| Protein L | 87 g | 174% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 1%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein87 gin the top quarter of pesca y mariscos (median 17,1 g)
- Fiber0,7 gabove the median for pesca y mariscos (median 0 g)
- Fat3,1 gbelow the median for pesca y mariscos (median 7,3 g)
- Saturated fat1,6 gabove the median for pesca y mariscos (median 1,5 g)
- Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amata Power
- Barcode
- 5997176750905
- Label serving
- 32.0 g
- Category
- Pesca y mariscos
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Icelandic Monkfish Liver Gangster | 393 | 9 g | 2,5 g | 39 g |
| Bagoong (Sauteed Shrimp Paste) Seaking | 393 | 13,3 g | 13,3 g | 33,3 g |
| Prehistoric Prime Cuts - Mosasaurus- Lemon Pepper Swordfish Jerkey Mystical Meats | 393 | 42,9 g | 32,1 g | 7,1 g |
| Candied Smoked Salmon WEGMANS | 393 | 21,4 g | 7,1 g | 30,4 g |
| Salmon Jerky Rickey’s Jerky | 393 | 50 g | 25 g | 10,7 g |
| Handi Rice Instant Friend Rice Thai Green Curry with Fish Meat Mama | 392 | 7,7 g | 74 g | 6,9 g |
| Salmon Onigiri Family Mart | 392 | 8,6 g | 84,2 g | 2,8 g |
| Tuna Capriccio | 390 | 14 g | 1,9 g | 36,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salmon protein?
100 g of Salmon protein has 393 kcal. Serving, 32.0 g (32 g): about 126 kcal.
Is Salmon protein high in protein?
Salmon protein contains 87 g of protein per 100 g (174% of the 50 g Daily Value), or 27,8 g in serving, 32.0 g (32 g). About 91% of its calories come from protein. Compared with other pesca y mariscos, that is among the highest quarter (median 17,1 g).
How many carbs are in Salmon protein?
Salmon protein has 1,4 g of total carbohydrates per 100 g, including 0,7 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salmon protein?
Salmon protein contains 3,1 g of fat per 100 g, of which 1,6 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 4 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5997176750905. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de enero de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.