apple+pear+banana
Packaged product Frijoles y legumbres Beech Nut
Apple+pear+banana contains 80 kcal per 100 g. A serving, 113 g, 4 oz (113 g) provides about 90 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
100 g provides 15% of the Daily Value for Vitamina C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 80 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Sodium | not reported | |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 12 g | |
| Protein L | 0 g | 0% |
| Vitamina A L | 0 µg | 0% |
| Vitamina C L | 13,9 mg | 15% |
| Calcio L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potasio L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars12 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beech Nut
- Barcode
- 05257025
- Label serving
- 113 g (4 oz)
- Category
- Frijoles y legumbres
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 6 bean blend Cedar | 80 | 5,6 g | 15,2 g | 0,8 g |
| Cooking Tofu Our home | 80 | 9 g | 6 g | 2,5 g |
| Firm Tofu Qing Tian | 80 | 10 g | 1 g | 4,5 g |
| Blackeye Peas Grace | 80 | 5,6 g | 14,4 g | 0 g |
| Soy Sause Haday | 80 | 13,3 g | 6,7 g | 0 g |
| Cauliflower And Chickpea Salad Kammoon | 80 | 3,7 g | 12,3 g | 1,8 g |
| Black beans no salt added Great Value | 80 | 4,8 g | 15,2 g | 0,4 g |
| Green bean Casserole Cedarlane | 80 | 1,5 g | 7,5 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in apple+pear+banana?
100 g of apple+pear+banana has 80 kcal. Serving, 113 g, 4 oz (113 g): about 90 kcal.
How much protein is in apple+pear+banana?
Apple+pear+banana contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 113 g, 4 oz (113 g). About 0% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in apple+pear+banana?
Apple+pear+banana has 18 g of total carbohydrates per 100 g, including 2 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in apple+pear+banana?
Apple+pear+banana contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does apple+pear+banana contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina C (15% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de abril de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 05257025. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de abril de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.