9 Grain

Packaged product Grainas y Pasta Sumano's Bakery

9 Grain contains 250 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 100 kcal.

Roughly 88% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in grainas y pasta on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.

100 g provides 62.500% of the Daily Value for Folate (B9), 31.250% of the Daily Value for Thiamin (B1) and 15.385% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

250kcal per 100 g
7,5 gprotein
52,5 gcarbohydrates
0 gfat
100kcal in serving, 1 slice, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 0 mg 0%
Sodium L 500 mg 22%
Total carbohydrates L 52,5 g 19%
Dietary fiber L 2,5 g 9%
Total sugars L 7,5 g
Protein L 7,5 g 15%
Thiamin (B1) L 375 mg31.250%
Riboflavin (B2) L 200 mg15.385%
Folate (B9) L 250.000 µg62.500%
Calcio L 0 mg0%
Iron L 200 mg1.111%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 88%250kcal / 100 g
  • Protein 13%
  • Carbohydrates 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)62.500%Thiamin (B1)31.250%Riboflavin (B2)15.385%Iron1.111%Calcio0%

Nutritional insights

  • Protein7,5 gbelow the median for grainas y pasta (median 8 g)
  • Fiber2,5 gbelow the median for grainas y pasta (median 3 g)
  • Sugars7,5 gin the top quarter of grainas y pasta (median 2,2 g)
  • Fat0 gin the lowest quarter of grainas y pasta (median 2,8 g)
  • Sodium500 mgin the top quarter of grainas y pasta (median 131 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sumano's Bakery
Barcode
0831490000252
Label serving
1 slice (40 g)
Category
Grainas y Pasta

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 9 Grain?

100 g of 9 Grain has 250 kcal. Serving, 1 slice, 40 g (40 g): about 100 kcal.

How much protein is in 9 Grain?

9 Grain contains 7,5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 slice, 40 g (40 g). About 13% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8 g).

How many carbs are in 9 Grain?

9 Grain has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 9 Grain?

9 Grain contains 0 g of fat per 100 g.

What vitamins and minerals does 9 Grain contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (62.500% DV), Thiamin (B1) (31.250% DV), Riboflavin (B2) (15.385% DV) and iron (1.111% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 9 Grain?

100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0831490000252. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de agosto de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.