9 Grain
Packaged product Korn og pastaprodukter Sumano's Bakery
9 Grain contains 250 kcal per 100 g. A serving, 1 slice, 40 g (40 g) provides about 100 kcal.
Roughly 88 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 347 kcal per 100 g across 20.514 products.
100 g provides 62.500 % of the Daily Value for Folat (B9), 31.250 % of the Daily Value for Thiamin (B1) and 15.385 % of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 250 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 52,5 g | 19 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 7,5 g | |
| Protein L | 7,5 g | 15 % |
| Thiamin (B1) L | 375 mg | 31.250 % |
| Riboflavin (B2) L | 200 mg | 15.385 % |
| Folat (B9) L | 250.000 µg | 62.500 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 200 mg | 1.111 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 88 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for korn og pastaprodukter (median 8 g)
- Fiber2,5 gbelow the median for korn og pastaprodukter (median 3 g)
- Sugars7,5 gin the top quarter of korn og pastaprodukter (median 2,2 g)
- Fat0 gin the lowest quarter of korn og pastaprodukter (median 2,8 g)
- Sodium500 mgin the top quarter of korn og pastaprodukter (median 131 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sumano's Bakery
- Barcode
- 0831490000252
- Label serving
- 1 slice (40 g)
- Category
- Korn og pastaprodukter
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pan de cereales con semillas el arbol del pan | 250 | 10 g | 40 g | 5 g |
| Jasmine Rice Ben's Original | 250 | 6,5 g | 80,6 g | 2,4 g |
| 100% whole wheat Whole Wheat Sandwich Bread | 250 | 10,7 g | 42,9 g | 3,6 g |
| Soft wheat Bimbo | 250 | 9,6 g | 46,2 g | 2,9 g |
| 100% Whole Wheat Market Basket | 250 | 11,1 g | 44,4 g | 4,2 g |
| Ancient grains Kirkland | 250 | 5 g | 39 g | 9 g |
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| Rustic Multigrain Portifino Bakery | 250 | 10 g | 46,3 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 9 Grain?
100 g of 9 Grain has 250 kcal. Serving, 1 slice, 40 g (40 g): about 100 kcal.
How much protein is in 9 Grain?
9 Grain contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 3 g in serving, 1 slice, 40 g (40 g). About 13 % of its calories come from protein. Compared with other korn og pastaprodukter, that is below the median (median 8 g).
How many carbs are in 9 Grain?
9 Grain has 52,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 9 Grain?
9 Grain contains 0 g of fat per 100 g.
What vitamins and minerals does 9 Grain contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folat (B9) (62.500 % DV), Thiamin (B1) (31.250 % DV), Riboflavin (B2) (15.385 % DV) and jern (1.111 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in 9 Grain?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0831490000252. License: ODbL 1.0 (Open Food Facts). Source record dated 24. august 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.