5 semillas

Packaged product Nueces y semillas Florette

5 semillas contains 549 kcal per 100 g. A serving, 20 g (20 g) provides about 110 kcal.

Roughly 79% of its calories come from fat, with 20% from protein and 2% from carbohydrates (estimated with general energy factors).

That is close to the median for nueces y semillas on FoodFactly (600 kcal per 100 g).

100 g provides 153% of the Daily Value for Vitamina E, 84% of the Daily Value for magnesio and 49% of the Daily Value for fósforo.

The values are as declared on the product label and entered by Open Food Facts contributors.

5 semillas by Florette, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
549kcal per 100 g
26 gprotein
2,2 gcarbohydrates
46 gfat
110kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 549 kcal
Total fat L 46 g 59%
Saturated fat L 5,8 g 29%
Sodium L 16 mg 0,7%
Total carbohydrates L 2,2 g 0,8%
Dietary fiber L 11 g 39%
Total sugars L 2,2 g
Added sugars L 0 g 0%
Protein L 26 g 52%
Vitamina E L 23 mg153%
Magnesio L 351 mg84%
Fósforo L 608 mg49%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 2%Fat: 79%549kcal / 100 g
  • Protein 20%
  • Carbohydrates 2%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina E153%Magnesio84%Fósforo49%

Nutritional insights

  • Protein26 gin the top quarter of nueces y semillas (median 21,3 g)
  • Fiber11 gin the top quarter of nueces y semillas (median 8 g)
  • Sugars2,2 gbelow the median for nueces y semillas (median 2,6 g)
  • Fat46 gin the lowest quarter of nueces y semillas (median 50 g)
  • Saturated fat5,8 gabove the median for nueces y semillas (median 5,2 g)
  • Sodium16 mgbelow the median for nueces y semillas (median 72 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Individual fatty acids (1)
ALA (omega-3, 18:3 n-3) L3,5 g

Product details

Brand
Florette
Barcode
8414516108570
Quantity
100 g
Label serving
20 g
Category
Semillas de girasol
Packaging
Plastic
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pipa de girasol pelada 40%, semillas de _sésamo_ natural 22.5%, semillas de lino marrón 17.5%, pipa de calabaza pelada 10%, semillas de amapola 10%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 5 semillas?

100 g of 5 semillas has 549 kcal. Serving, 20 g (20 g): about 110 kcal.

Is 5 semillas high in protein?

5 semillas contains 26 g of protein per 100 g (52% of the 50 g Daily Value), or 5,2 g in serving, 20 g (20 g). About 20% of its calories come from protein. Compared with other nueces y semillas, that is among the highest quarter (median 21,3 g).

How many carbs are in 5 semillas?

5 semillas has 2,2 g of total carbohydrates per 100 g, including 11 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 5 semillas?

5 semillas contains 46 g of fat per 100 g, of which 5,8 g is saturated (29% of the Daily Value).

What vitamins and minerals does 5 semillas contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamina E (153% DV), magnesio (84% DV) and fósforo (49% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 5 semillas?

100 g contains 16 mg of sodium, 0,7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8414516108570. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.