Calories in Apple juice, with added vitamin C, from concentrate, shelf stable
Generic food Fruits
Apple juice, with added vitamin C, from concentrate, shelf stable contains 47 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 5% from fat and 0.7% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 57% of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 47.2 kcal | |
| Total fat M | 0.29 g | 0.4% |
| Saturated fat | not reported | |
| Sodium M | 4.9 mg | 0.2% |
| Total carbohydrates C | 11.4 g | 4% |
| Dietary fiber | not reported | |
| Total sugars M | 10.3 g | |
| Protein C | 0.086 g | 0.2% |
| Vitamin C M | 51.2 mg | 57% |
| Thiamin (B1) M | 0 mg | 0% |
| Niacin (B3) M | 0.01 mg | 0.1% |
| Vitamin B6 M | 0.014 mg | 0.8% |
| Folate (B9) M | 3.1 µg | 0.8% |
| Calcium M | 7.1 mg | 0.5% |
| Iron M | 0.04 mg | 0.2% |
| Magnesium M | 4.9 mg | 1% |
| Phosphorus M | 6 mg | 0.5% |
| Potassium M | 95.9 mg | 2% |
| Zinc M | 0.002 mg | 0% |
| Copper M | 0.003 mg | 0.4% |
| Manganese M | 0.027 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.7%
- Carbohydrates 94%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.086 gin the lowest quarter of fruits and fruit juices (median 0.61 g)
- Sugars10.3 gbelow the median for fruits and fruit juices (median 11 g)
- Fat0.29 gabove the median for fruits and fruit juices (median 0.19 g)
- Sodium4.9 mgabove the median for fruits and fruit juices (median 3 mg)
- Protein per 100 kcal0.18 gprotein density, useful for comparing foods with different calorie levels
- Water88.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucrose M | 1.4 g |
|---|---|
| Glucose M | 3.2 g |
| Fructose M | 5.7 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Other components (7)
| Water M | 88.1 g |
|---|---|
| Nitrogen M | 0.014 g |
| Ash M | 0.12 g |
| Citric acid M | 0 mg |
| Malic acid M | 360 mg |
| Oxalic acid M | 0 mg |
| Quinic acid M | 0 mg |
Other forms of Apple juice
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid Canned | 46 | 0.1 g | 11.3 g | 0.13 g |
| Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added ascorbic acid Frozen | 47 | 0.14 g | 11.5 g | 0.1 g |
| Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium Canned | 48 | 0.12 g | 11.5 g | 0.17 g |
| Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid Frozen | 166 | 0.51 g | 41 g | 0.37 g |
| Apple juice, canned or bottled, unsweetened, without added ascorbic acid Canned | 46 | 0.1 g | 11.3 g | 0.13 g |
| Apple juice, frozen concentrate, unsweetened, undiluted, without added ascorbic acid Frozen | 166 | 0.51 g | 41 g | 0.37 g |
| Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid Frozen | 47 | 0.14 g | 11.5 g | 0.1 g |
| Apple juice, 100% | 48 | 0.09 g | 11.3 g | 0.25 g |
| Apple juice, 100%, with calcium added | 48 | 0.12 g | 11.5 g | 0.17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cranberry juice blend, 100% juice, bottled, with added vitamin C and calcium | 45 | 0.27 g | 10.9 g | 0.12 g |
| Orange Pineapple Juice Blend | 51 | 0.41 g | 12.2 g | 0.08 g |
| Ruby Red grapefruit juice blend (grapefruit, grape, apple), OCEAN SPRAY, bottled, with added vitamin C | 44 | 0.5 g | 10.5 g | 0.1 g |
| Applesauce, unsweetened, with added vitamin C | 46 | 0.27 g | 12.3 g | 0.16 g |
| Juice, apple and grape blend, with added ascorbic acid | 50 | 0.16 g | 12.5 g | 0.12 g |
| Juice, apple, grape and pear blend, with added ascorbic acid and calcium | 52 | 0.17 g | 13 g | 0.12 g |
| Fruit juice smoothie, NAKED JUICE, strawberry banana | 50 | 0.48 g | 11.7 g | 0.27 g |
| Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD | 50 | 0.63 g | 11.5 g | 0.36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in apple juice?
100 g of apple juice has 47 kcal.
How much protein is in apple juice?
Apple juice contains 0.086 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.7% of its calories come from protein. Compared with other fruits and fruit juices, that is in the lowest quarter (median 0.61 g).
How many carbs are in apple juice?
Apple juice has 11.4 g of total carbohydrates per 100 g, including 10.3 g of sugars.
How much fat is in apple juice?
Apple juice contains 0.29 g of fat per 100 g.
What vitamins and minerals does apple juice contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (57% DV). The full list is in the vitamins and minerals table above.
How much sodium is in apple juice?
100 g contains 4.9 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Does apple juice have the same nutrition not specified and canned?
No. Per 100 g, apple juice, with added vitamin C, from concentrate, shelf stable has 47 kcal, while apple juice, canned or bottled, unsweetened, with added ascorbic acid has 46 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: Foundation Foods, record dated October 28, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Foundation Foods, record 2003590. License: CC0 1.0 (U.S. public domain). Source record dated October 28, 2021. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.