7 céréales & Graines

Packaged product Bread and Baked Goods Findus

7 céréales & Graines contains 208 kcal per 100 g. A serving, 125 g (125 g) provides about 260 kcal.

Roughly 39% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 186 kcal per 100 g across 115 products.

100 g provides 52% of the Daily Value for Vitamin B12, 35% of the Daily Value for iodine and 22% of the Daily Value for chloride.

The values are as declared on the product label and entered by Open Food Facts contributors.

7 céréales & Graines by Findus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
208kcal per 100 g
13 gprotein
19 gcarbohydrates
7.2 gfat
260kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 208 kcal
Total fat L 7.2 g 9%
Saturated fat L 0.4 g 2%
Cholesterol L 26.2 mg 9%
Sodium L 342 mg 15%
Total carbohydrates L 19 g 7%
Dietary fiber L 1.6 g 6%
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 13 g 26%
Vitamin A L 2.2 µg0.2%
Vitamin C L 0.067 mg0.1%
Vitamin D L 0.61 µg3%
Vitamin E L 2.3 mg15%
Thiamin (B1) L 0.14 mg11%
Riboflavin (B2) L 0.058 mg4%
Niacin (B3) L 0.91 mg6%
Pantothenic acid (B5) L 0.21 mg4%
Vitamin B6 L 0.13 mg8%
Folate (B9) L 13.2 µg3%
Vitamin B12 L 1.2 µg52%
Calcium L 21.4 mg2%
Iron L 0.86 mg5%
Magnesium L 49.4 mg12%
Phosphorus L 154 mg12%
Potassium L 243 mg5%
Zinc L 0.76 mg7%
Copper L 0.13 mg14%
Manganese L 0.49 mg21%
Selenium L 10.7 µg20%
Iodine L 52 µg35%
Chloride L 496 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 39%Fat: 34%208kcal / 100 g
  • Protein 27%
  • Carbohydrates 39%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1252%Iodine35%Chloride22%Manganese21%Selenium20%Vitamin E15%Copper14%Phosphorus12%Magnesium12%Thiamin (B1)11%

Nutritional insights

  • Protein13 gin the top quarter of bread and baked goods (median 12 g)
  • Fiber1.6 gin the top quarter of bread and baked goods (median 1 g)
  • Sugars0.5 gin the lowest quarter of bread and baked goods (median 0.8 g)
  • Fat7.2 gbelow the median for bread and baked goods (median 8.3 g)
  • Saturated fat0.4 gin the lowest quarter of bread and baked goods (median 0.8 g)
  • Sodium342 mgabove the median for bread and baked goods (median 296 mg)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels
  • Water53.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.9 g
Polyunsaturated fat L2.2 g
Sugars and starch (1)
Starch L12.5 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.012 g
ALA (omega-3, 18:3 n-3) L0.45 g
Linoleic acid (omega-6, 18:2) L1.6 g
Carotenoids (1)
Beta-carotene L2.8 µg
Other components (2)
Water L53.2 g
Alcohol L0 g

Product details

Brand
Findus
Barcode
3599741005605
Quantity
250 g (2 x 125 g)
Label serving
125 g
Category
Breaded Alaska pollock
Packaging
frozen,fr:etui-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Colin d'Alaska_ 54%, farine de _blé_ 12%, eau, chapelure 5,6% (farine de _blé_ complet 4,8%, levure, sel), huile de colza, graines de tournesol 1,7%, sarrasin 1,6%, graines de citrouille 1,6%, farine de riz 1,0%, graines de lin 1,0%, amidon de _blé_, quinoa 0,98%, sel, grains de millet 0,56%, graines de pavot 0,42%, _moutarde_, poudre à lever (bicarbonate d'ammonium), huile de tournesol, curcuma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilRiceSaltSunflower oilYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3599741005605. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 7 céréales & Graines?

100 g of 7 céréales & Graines has 208 kcal. Serving, 125 g (125 g): about 260 kcal.

Is 7 céréales & Graines high in protein?

7 céréales & Graines contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 16.3 g in serving, 125 g (125 g). About 27% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 12 g).

How many carbs are in 7 céréales & Graines?

7 céréales & Graines has 19 g of total carbohydrates per 100 g, including 1.6 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 7 céréales & Graines?

7 céréales & Graines contains 7.2 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does 7 céréales & Graines contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (52% DV), iodine (35% DV), chloride (22% DV), manganese (21% DV) and selenium (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 7 céréales & Graines?

100 g contains 342 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.