| Pork, fresh, variety meats and by-products, mechanically separated, raw Raw |
304 |
15 g |
0 g |
26.5 g |
| Pork, fresh, variety meats and by-products, pancreas, cooked, braised Cooked |
219 |
28.5 g |
0 g |
10.8 g |
| Pork, fresh, variety meats and by-products, pancreas, raw Raw |
199 |
18.6 g |
0 g |
13.2 g |
| Pork, fresh, variety meats and by-products, spleen, cooked, braised Cooked |
149 |
28.2 g |
0 g |
3.2 g |
| Pork, fresh, variety meats and by-products, spleen, raw Raw |
100 |
17.9 g |
0 g |
2.6 g |
| Pork, fresh, variety meats and by-products, stomach, cooked, simmered Cooked |
157 |
21.4 g |
0.09 g |
7.3 g |
| Pork, fresh, variety meats and by-products, stomach, raw Raw |
159 |
16.9 g |
0 g |
10.1 g |
| Pork, fresh, variety meats and by-products, tail, cooked, simmered Cooked |
396 |
17 g |
0 g |
35.8 g |
| Pork, fresh, variety meats and by-products, tail, raw Raw |
378 |
17.8 g |
0 g |
33.5 g |
| Pork, fresh, variety meats and by-products, tongue, cooked, braised Cooked |
271 |
24.1 g |
0 g |
18.6 g |
| Pork, fresh, variety meats and by-products, tongue, raw Raw |
225 |
16.3 g |
0 g |
17.2 g |
| Pork, ground |
299 |
26.9 g |
0 g |
21.2 g |
| Pork, ground, 72% lean / 28% fat, cooked, crumbles Cooked |
393 |
22.8 g |
1.4 g |
32.9 g |
| Pork, ground, 72% lean / 28% fat, cooked, pan-broiled Cooked |
377 |
22.6 g |
1.1 g |
31.4 g |
| Pork, ground, 84% lean / 16% fat, cooked, crumbles Cooked |
289 |
26.7 g |
0.58 g |
20 g |
| Pork, ground, 84% lean / 16% fat, cooked, pan-broiled Cooked |
301 |
27.1 g |
0 g |
21.4 g |
| Pork, ground, 84% lean / 16% fat, raw Raw |
218 |
18 g |
0.44 g |
16 g |
| Pork, ground, 96% lean / 4% fat, cooked, crumbles Cooked |
187 |
30.6 g |
0 g |
7.2 g |
| Pork, ground, 96% lean / 4% fat, cooked, pan-broiled Cooked |
185 |
31.7 g |
0.57 g |
6.2 g |
| Pork, ground, 96% lean / 4% fat, raw Raw |
121 |
21.1 g |
0.21 g |
4 g |
| Pork, ground, raw Raw |
233 |
17.8 g |
0 g |
17.5 g |
| Pork, ham hocks |
268 |
14.6 g |
1.1 g |
22.8 g |
| Pork jerky Dried or dry |
412 |
35 g |
9.7 g |
24.7 g |
| Pork, Leg Cap Steak, boneless, separable lean and fat, raw Raw |
123 |
21.6 g |
0 g |
3.4 g |
| Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised Cooked |
156 |
31.1 g |
0 g |
2.6 g |
| Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw Raw |
113 |
22.9 g |
0 g |
1.7 g |
| Pork, loin, boneless, raw Raw |
174 |
21.1 g |
0 g |
9.5 g |
| Pork loin, fresh, backribs, bone-in, cooked-roasted, lean only Cooked |
255 |
24.2 g |
0 g |
17.7 g |
| Pork loin, fresh, backribs, bone-in, raw, lean only Raw |
172 |
20.9 g |
0 g |
9.8 g |
| Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled Cooked |
158 |
27.6 g |
0 g |
4.4 g |
| Pork loin, raw Raw |
198 |
19.7 g |
0 g |
12.6 g |
| Pork, loin, tenderloin, boneless, raw Raw |
125 |
21.6 g |
0 g |
3.9 g |
| Pork, NFS |
192 |
27.1 g |
0 g |
8.7 g |
| Pork, oriental style, dehydrated Dried or dry |
615 |
11.8 g |
1.4 g |
62.4 g |
| Pork, pickled pork hocks |
171 |
19.1 g |
0 g |
10.5 g |
| Pork, pig's feet |
236 |
21.8 g |
0 g |
15.9 g |
| Pork, pig's feet, pickled |
140 |
11.6 g |
0.01 g |
10 g |
| Pork, ribs |
254 |
16.2 g |
12.1 g |
15.1 g |
| Pork, roast |
181 |
26.6 g |
0 g |
7.5 g |
| Pork, roll |
329 |
13.1 g |
4.5 g |
28.4 g |
| Pork sausage |
325 |
18.5 g |
1.4 g |
27.2 g |
| Pork sausage, link/patty, cooked, pan-fried Cooked |
325 |
18.5 g |
1.4 g |
27.3 g |
| Pork sausage, link/patty, fully cooked, microwaved Cooked |
438 |
15.1 g |
0.62 g |
41.7 g |
| Pork sausage, link/patty, fully cooked, unheated Cooked |
392 |
13.5 g |
0.69 g |
37.3 g |
| Pork sausage, link/patty, reduced fat, cooked, pan-fried Cooked |
267 |
20.9 g |
0.15 g |
20.3 g |
| Pork sausage, link/patty, reduced fat, unprepared Raw |
217 |
16.8 g |
0.2 g |
16.6 g |
| Pork sausage, link/patty, unprepared Raw |
288 |
15.4 g |
0.93 g |
24.8 g |
| Pork sausage, reduced fat |
267 |
20.9 g |
0.15 g |
20.3 g |