Calories in Pork, roll
Generic food Meat
Pork, roll contains 329 kcal per 100 g. A typical serving of 1 slice, any size (30 g) provides about 99 kcal.
Roughly 78% of its calories come from fat, with 16% from protein and 6% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in cold cuts and cured meats on FoodFactly, where the median is 200 kcal per 100 g across 43 foods.
100 g provides 41% of the Daily Value for selenium, 26% of the Daily Value for Thiamin (B1) and 22% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 329 kcal | |
| Total fat C | 28.4 g | 36% |
| Saturated fat C | 10.4 g | 52% |
| Cholesterol C | 69 mg | 23% |
| Sodium C | 1,380 mg | 60% |
| Total carbohydrates C | 4.5 g | 2% |
| Dietary fiber C | 0 g | 0% |
| Total sugars C | 0 g | |
| Protein C | 13.1 g | 26% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0.6 µg | 3% |
| Vitamin E C | 0.56 mg | 4% |
| Vitamin K C | 1.3 µg | 1% |
| Thiamin (B1) C | 0.31 mg | 26% |
| Riboflavin (B2) C | 0.17 mg | 13% |
| Niacin (B3) C | 3.4 mg | 22% |
| Vitamin B6 C | 0.21 mg | 13% |
| Folate (B9) C | 3 µg | 0.8% |
| Vitamin B12 C | 0.44 µg | 18% |
| Choline C | 66.8 mg | 12% |
| Calcium C | 0 mg | 0% |
| Iron C | 0.63 mg | 4% |
| Magnesium C | 14 mg | 3% |
| Phosphorus C | 147 mg | 12% |
| Potassium C | 399 mg | 8% |
| Zinc C | 1.6 mg | 14% |
| Copper C | 0.05 mg | 6% |
| Selenium C | 22.3 µg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 6%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.1 gin the lowest quarter of cold cuts and cured meats (median 18.2 g)
- Sugars0 gin the lowest quarter of cold cuts and cured meats (median 0.26 g)
- Fat28.4 gin the top quarter of cold cuts and cured meats (median 11.3 g)
- Saturated fat10.4 gin the top quarter of cold cuts and cured meats (median 3.5 g)
- Sodium1,380 mgin the top quarter of cold cuts and cured meats (median 1,040 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water50.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 14.2 g |
|---|---|
| Polyunsaturated fat C | 2.7 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 2.5 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.023 g |
| SFA 12:0 C | 0.023 g |
| SFA 14:0 C | 0.35 g |
| SFA 16:0 C | 6.4 g |
| SFA 18:0 C | 3.6 g |
| MUFA 18:1 C | 13.1 g |
| PUFA 18:3 C | 0.12 g |
| PUFA 20:4 C | 0.051 g |
| MUFA 16:1 C | 0.83 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.22 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 50.4 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 3 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratwurst | 333 | 13.7 g | 2.9 g | 29.2 g |
| Beef sausage | 341 | 13.3 g | 3.4 g | 28.7 g |
| Bratwurst, with cheese | 334 | 14 g | 3.3 g | 29 g |
| Liver sausage, liverwurst, pork | 326 | 14.1 g | 2.2 g | 28.5 g |
| Braunschweiger (a liver sausage), pork | 327 | 14.5 g | 3.1 g | 28.5 g |
| Liverwurst | 327 | 14.5 g | 3.1 g | 28.5 g |
| Beef sausage with cheese | 341 | 13.6 g | 3.8 g | 28.5 g |
| Oscar Mayer, Smokies Sausage Little Cheese (pork, turkey) | 315 | 13.5 g | 1.7 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pork?
100 g of pork has 329 kcal. 1 slice, any size (30 g): about 99 kcal.
Is pork high in protein?
Pork contains 13.1 g of protein per 100 g (26% of the 50 g Daily Value), or 3.9 g in 1 slice, any size (30 g). About 16% of its calories come from protein. Compared with other cold cuts and cured meats, that is in the lowest quarter (median 18.2 g).
How many carbs are in pork?
Pork has 4.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in pork?
Pork contains 28.4 g of fat per 100 g, of which 10.4 g is saturated (52% of the Daily Value).
What vitamins and minerals does pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (41% DV), Thiamin (B1) (26% DV), Niacin (B3) (22% DV), Vitamin B12 (18% DV) and zinc (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in pork?
100 g contains 1,380 mg of sodium, 60% of the 2,300 mg Daily Value.
Does pork have the same nutrition not specified and cooked?
No. Per 100 g, pork, roll has 329 kcal, while pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium has 541 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2705883. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.