Pork, fresh, variety meats and by-products, spleen, cooked, braised: Nutrition Facts
Generic food Cooked Meat
Pork, fresh, variety meats and by-products, spleen, cooked, braised contains 149 kcal per 100 g. A typical serving of 3 oz (85 g) provides about 127 kcal.
Roughly 80% of its calories come from protein, with 20% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in pork products on FoodFactly, where the median is 180 kcal per 100 g across 343 foods.
100 g provides 124% of the Daily Value for iron, 115% of the Daily Value for Vitamin B12 and 90% of the Daily Value for selenium.
These values are for the cooked food. Raw and other preparations have their own values, listed separately below.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 149 kcal | |
| Total fat ? | 3.2 g | 4% |
| Saturated fat ? | 1.1 g | 5% |
| Cholesterol ? | 504 mg | 168% |
| Sodium ? | 107 mg | 5% |
| Total carbohydrates Z | 0 g | 0% |
| Dietary fiber Z | 0 g | 0% |
| Total sugars | not reported | |
| Protein ? | 28.2 g | 56% |
| Vitamin A ? | 0 µg | 0% |
| Vitamin C ? | 11.6 mg | 13% |
| Thiamin (B1) ? | 0.14 mg | 12% |
| Riboflavin (B2) ? | 0.26 mg | 20% |
| Niacin (B3) ? | 5.9 mg | 37% |
| Pantothenic acid (B5) ? | 0.89 mg | 18% |
| Vitamin B6 ? | 0.06 mg | 4% |
| Folate (B9) C | 4 µg | 1% |
| Vitamin B12 ? | 2.8 µg | 115% |
| Calcium ? | 13 mg | 1% |
| Iron ? | 22.2 mg | 124% |
| Magnesium ? | 15 mg | 4% |
| Phosphorus ? | 283 mg | 23% |
| Potassium ? | 227 mg | 5% |
| Zinc ? | 3.5 mg | 32% |
| Copper ? | 0.13 mg | 15% |
| Manganese ? | 0.045 mg | 2% |
| Selenium C | 49.6 µg | 90% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein28.2 gin the top quarter of pork products (median 22 g)
- Fat3.2 gin the lowest quarter of pork products (median 9.2 g)
- Saturated fat1.1 gin the lowest quarter of pork products (median 2.9 g)
- Sodium107 mgabove the median for pork products (median 87 mg)
- Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels
- Water66.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.86 g |
|---|---|
| Polyunsaturated fat ? | 0.23 g |
Amino acids (18)
| Tryptophan ? | 0.29 g |
|---|---|
| Threonine ? | 1.1 g |
| Isoleucine ? | 1.3 g |
| Leucine ? | 2.3 g |
| Lysine ? | 2.1 g |
| Methionine ? | 0.52 g |
| Cystine ? | 0.36 g |
| Phenylalanine ? | 1.2 g |
| Tyrosine ? | 0.79 g |
| Valine ? | 1.5 g |
| Arginine ? | 1.5 g |
| Histidine ? | 0.67 g |
| Alanine ? | 1.8 g |
| Aspartic acid ? | 2.5 g |
| Glutamic acid ? | 3.2 g |
| Glycine ? | 1.8 g |
| Proline ? | 1.6 g |
| Serine ? | 1.2 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.23 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0.01 g |
| SFA 14:0 ? | 0.07 g |
| SFA 16:0 ? | 0.57 g |
| SFA 18:0 ? | 0.4 g |
| MUFA 18:1 ? | 0.73 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0.12 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol ? | 0 µg |
|---|
Sterols (1)
| Phytosterols ? | 0 mg |
|---|
Other components (6)
| Water ? | 66.7 g |
|---|---|
| Ash ? | 1.7 g |
| Energy ? | 623 kJ |
| Vitamin A, IU ? | 0 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 4 µg |
Other forms of Pork
Raw, cooked, dried and processed versions are separate records with their own measured values.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veal, leg (top round), separable lean only, cooked, roasted Cooked | 150 | 28.1 g | 0 g | 3.4 g |
| Game meat, bison, separable lean only, cooked, roasted Cooked | 143 | 28.4 g | 0 g | 2.4 g |
| Beef, ground, 97% lean meat / 3% fat, loaf, cooked, baked Cooked | 154 | 27.6 g | 0 g | 4.1 g |
| Game meat, goat, cooked, roasted Cooked | 143 | 27.1 g | 0 g | 3 g |
| Game meat, boar, wild, cooked, roasted Cooked | 160 | 28.3 g | 0 g | 4.4 g |
| Game meat, antelope, cooked, roasted Cooked | 150 | 29.5 g | 0 g | 2.7 g |
| Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled Cooked | 149 | 29.5 g | 0 g | 3.4 g |
| Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled Cooked | 160 | 29.2 g | 0 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in cooked pork?
100 g of cooked pork has 149 kcal. 3 oz (85 g): about 127 kcal.
Is cooked pork high in protein?
Cooked pork contains 28.2 g of protein per 100 g (56% of the 50 g Daily Value), or 24 g in 3 oz (85 g). About 80% of its calories come from protein. Compared with other pork products, that is among the highest quarter (median 22 g).
How many carbs are in cooked pork?
Cooked pork has 0 g of total carbohydrates per 100 g, including 0 g of fiber.
How much fat is in cooked pork?
Cooked pork contains 3.2 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).
What vitamins and minerals does cooked pork contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (124% DV), Vitamin B12 (115% DV), selenium (90% DV), Niacin (B3) (37% DV) and zinc (32% DV). The full list is in the vitamins and minerals table above.
How much sodium is in cooked pork?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Does pork have the same nutrition cooked and raw?
No. Per 100 g, pork, fresh, variety meats and by-products, spleen, cooked, braised has 149 kcal, while pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw has 211 kcal. Cooking changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167866. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.