Yogurt blends snack
Packaged product Milch und Eier
Yogurt blends snack contains 101 kcal per 100 g. A Serving, 1 CONTAINER, 99 g (99 g) provides about 100 kcal.
Roughly 62 % of its calories come from carbohydrates, with 26 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 87 kcal per 100 g across 6.985 products.
100 g provides 26 % of the Daily Value for Riboflavin (B2), 17 % of the Daily Value for Vitamin A and 12 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 16,2 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 12,1 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 3 g | 6 % |
| Vitamin A L | 152 µg | 17 % |
| Vitamin C L | 0 mg | 0 % |
| Riboflavin (B2) L | 0,34 mg | 26 % |
| Calcium L | 152 mg | 12 % |
| Eisen L | 0 mg | 0 % |
| Magnesium L | 40 mg | 10 % |
| Phosphor L | 101 mg | 8 % |
| Kalium L | 162 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 62 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of Milch und Eier (median 3,8 g)
- Sugars12,1 gabove the median for Milch und Eier (median 10,3 g)
- Fat3 gabove the median for Milch und Eier (median 2,7 g)
- Saturated fat1 gbelow the median for Milch und Eier (median 1,6 g)
- Sodium56 mgin the top quarter of Milch und Eier (median 44 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 1 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 40 IU |
|---|
Other components (1)
| Vitamin A, IE L | 505 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 101 kcal | 101 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 16,2 g | 16,2 g |
| Fat | 3 g | 3 g |
| Fiber | 0 g | 0 g |
| Sugars | 12,1 g | 12,1 g |
| Sodium | 56 mg | 56 mg |
Product details
- Barcode
- 0015000047726
- Label serving
- 1 CONTAINER (99 g)
- Category
- Joghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Low fat banana vanilla yogurt (cultured reduced fat milk, sugar, banana puree, tapioca starch, nonfat milk, pectin, natural flavor, gelatin, vitamin a palmitate, vitamin d3, turmeric extract color), canola oil, magnesium phosphate, citric acid, vitamin e (alpha tocopheryl acetate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)MilchZuckerBananen
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|---|---|---|---|---|
| Sobbeke à l'orange pauls biomolkerei | 101 | 4,5 g | 13,3 g | 3,2 g |
| Yogurt cremoso intero ciliegia Mila | 101 | 3,1 g | 15 g | 3,2 g |
| Yaourt du Luxembourg Luxlait | 101 | 4,6 g | 17,2 g | 1,5 g |
| Yogurt Moka Silivri | 101 | 4 g | 15 g | 3,5 g |
| Jogurt NapfMillch | 101 | 3,5 g | 14,7 g | 3,5 g |
| Yogourt Moka Migros | 101 | 3,5 g | 15 g | 3 g |
| Horizon organic, organic vanilla yogurt, vanilla, vanilla Horizon Organic | 101 | 4 g | 14,5 g | 2,6 g |
| Yogur cremoso con melocotón Auchan | 101 | 2,7 g | 13 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yogurt blends snack?
100 g of Yogurt blends snack has 101 kcal. Serving, 1 CONTAINER, 99 g (99 g): about 100 kcal.
How much protein is in Yogurt blends snack?
Yogurt blends snack contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3 g in Serving, 1 CONTAINER, 99 g (99 g). About 12 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,8 g).
How many carbs are in Yogurt blends snack?
Yogurt blends snack has 16,2 g of total carbohydrates per 100 g, including 0 g of fiber and 12,1 g of sugars.
How much fat is in Yogurt blends snack?
Yogurt blends snack contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
What vitamins and minerals does Yogurt blends snack contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (26 % DV), Vitamin A (17 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Yogurt blends snack?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2119144. License: CC0 1.0 (U.S. public domain). Source record dated 31. August 2021. Imported 6. November 2026.
- Open Food Facts, record 0015000047726. License: ODbL 1.0 (Open Food Facts). Source record dated 26. Februar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.