Soy
Packaged product Getränke Santal
Soy contains 40 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 28 % from fat and 22 % from protein (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (44 kcal per 100 g).
100 g provides 20 % of the Daily Value for Thiamin (B1), 14 % of the Daily Value for Niacin (B3) and 14 % of the Daily Value for Folat (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 2,1 g | 4 % |
| Vitamin A L | 74 µg | 8 % |
| Vitamin D L | 2 µg | 10 % |
| Vitamin E L | 1,3 mg | 9 % |
| Thiamin (B1) L | 0,24 mg | 20 % |
| Niacin (B3) L | 2,3 mg | 14 % |
| Pantothensäure (B5) L | 0,12 mg | 2 % |
| Folat (B9) L | 54 µg | 14 % |
| Calcium L | 110 mg | 8 % |
| Phosphor L | 60 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 51 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,1 gin the lowest quarter of Getränke (median 3,2 g)
- Sugars3,5 gabove the median for Getränke (median 2,5 g)
- Fat1,2 gin the lowest quarter of Getränke (median 1,8 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,3 g)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Santal
- Barcode
- 8410285999074
- Category
- Getränke auf Sojabasis
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, soy flour (5.5%), Sugar, tricalcium phosphate, stabilisers (gellan gum, disodium phosphate), salt, emulsifier (sunflower lecithin), flavors, vitamins (A, D, E, B1, B3, B6, B9, C).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| นมถั่วเหลืองรสจืดผสมฟองเต้าหู้ ตราชินโป ชินโป | 40 | 3,5 g | 2 g | 2 g |
| Soia drink bio Despar | 40 | 3,3 g | 2,9 g | 1,6 g |
| นมถั่วเหลืองออแกนิค-โทฟุซัง โทฟุซัง | 40 | 4,9 g | 3,4 g | 0,71 g |
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| Bebida de soja de cultivo ecologico Consum | 40 | 3,6 g | 1,6 g | 2 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soy?
100 g of Soy has 40 kcal.
How much protein is in Soy?
Soy contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 3,2 g).
How many carbs are in Soy?
Soy has 4,9 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soy?
Soy contains 1,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
What vitamins and minerals does Soy contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (20 % DV), Niacin (B3) (14 % DV), Folat (B9) (14 % DV) and Vitamin D (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soy?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8410285999074. License: ODbL 1.0 (Open Food Facts). Source record dated 24. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.